£133,499 - Understanding the impact of innovative ingredients on product quality, functionality and shelf life and to deliver a premium product range in UK.

Green, B. (Member)

School of Biological Sciences
Institute for Global Food Security

Activity: Consultancy types › KTP & Consultancy in kind

Description

NPD within the health food sector, embedding science within the business to understand the impact of innovative ingredients on product quality, functionality and shelf life and to deliver a premium product range in UK and global export markets.

Period	Jun 2016 → Jun 2018
Work for	Alana Interiors Ltd, United Kingdom