2nd Food Chemistry Conference

Brereton, P. (Invited speaker)

Activity: Participating in or organising an event typesParticipation in conference

Description

The programme will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics.

By attending the 2ndFood Chemistry Conference you can acknowledge past achievements and help shape the future of food chemistry research and its impact on quality, nutrition/health and food safety. You cannot miss this event in 2019!

WHO WILL ATTEND?
The conference will bring together academics, governmental bodies, corporate research and development specialists and equipment or service developers/suppliers involved in the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.

Conference Topics:
•Analytical Chemistry
•Bioactive compounds
•Chemical reactions in foods
•Food Structure and Food Quality
•Food Authentication and Traceability
•Data analysis in Food Science
•Food Safety
•Nutrition
Period17 Sep 2019
Event typeConference
LocationSeville, Spain
Degree of RecognitionInternational