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‘A grand promoter of fermentation’: air and the embodied knowledge of the brewery and distillery in eighteenth-century Britain

Activity: Talk or presentation types › Invited talk

Description

Contribution to two-day workshop in Amsterdam, 15-16 June 2026
Period15 Jun 2026
Held atNetherlands Institute for Advanced Study in the Humanities and Social Sciences , Netherlands
Degree of RecognitionInternational

Keywords

  • embodied knowledge
  • Early Modern Europe