An Introduction to Food Science

Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

Description

Discover topics like food sustainability, integrity, ethics, and constituents
Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current recommendations.

By understanding and learning more about what’s in our food, we can make smarter, more sustainable, and healthier food choices.

On this course, you’ll access trustworthy information on the food system from food industry experts.

You’ll cover topics like food contaminants, food safety, ethical issues, and food sustainability considerations so that you can become a responsible partner in the food system.
PeriodOct 2020Dec 2020
Event typeCourse
Degree of RecognitionInternational