Application of REIMS to Meat - underpinning assessment of Integrity and Quality

Birse, N. (Advisor)

Activity: Talk or presentation typesInvited talk

Description

Presentation of REIMS as a potential method to assess authenticity, safety and quality parameters to enable better consumer confidence and choice, reduction of waste and prevention of meat-borne pathogenic illnesses
Period02 Aug 2019
Event titleUNECE Meeting/Workshop on Meat Quality for a Sustainable future: International meeting on eating quality, standards and innovative solutions for trade
Event typeWorkshop
LocationPotsdam, Germany, Berlin
Degree of RecognitionInternational

Keywords

  • food
  • REIMS
  • mass
  • spectrometry
  • analysis
  • analytical
  • chemistry