Circular Food Campus Design Sprint

Campbell, E. (Organiser)

School of Natural and Built Environment

Activity: Participating in or organising an event types › Participation in workshop, seminar, course

Description

Emma co-designed the structure of this design sprint and supported its delivery with a mixed group of students at Galway-Mayo University (now Atlantic TU). Delivered online with tools such as Miro, Students were tasked to assess and imagine ways to eliminate food waste across their campus.

Period	Mar 2022
Event type	Workshop
Location	Galway, IrelandShow on map
Degree of Recognition	International

Keywords

circular economy
Food systems
Design Thinking
education