Consumer perceptions, attitudes and intention to purchase pork products with ‘Raised without antibiotics’ and responsible antibiotic use food labels

  • Hollie Bradford (Advisor)

Activity: Talk or presentation typesOral presentation

Period2021
Event titleSafefood x QUB event: Threats to our food system: The impact of climate change and legislative changes on the control of mycotoxins and antimicrobial agents
Event typeWorkshop