Cooking and Food Skills – Development, Maintenance and Motivations: qualitative findings

Lavelle, F. (Presenter)

Activity: Talk or presentation typesOral presentation

Description

Oral Presentation as part of the Symposium ‘Food literacy: Definitions, components, learning and links to diet and health outcomes
Period2015
Event titleAnnual Meeting of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) (Edinburgh, UK): null
Event typeConference
LocationEdinburgh, United Kingdom
Degree of RecognitionInternational