Cooking and Food Skills – Development, Maintenance and Motivations: qualitative findings

  • Fiona Lavelle (Presenter)

Activity: Talk or presentation types › Oral presentation

Description

Oral Presentation as part of the Symposium ‘Food literacy: Definitions, components, learning and links to diet and health outcomes
Period2015
Event titleAnnual Meeting of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) (Edinburgh, UK)
Event typeConference
LocationEdinburgh, United Kingdom
Degree of RecognitionInternational