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Eighteenth-Century Air Big and Small: brewing, distilling and embodied knowledge

Activity: Talk or presentation types › Oral presentation

Description

Paper at BSECS annual conference, Oxford, 7-9 January 2026
Period08 Jan 2026
Held atBritish Society for Eighteenth-Century Studies, United Kingdom
Degree of RecognitionInternational

Keywords

  • knowledge
  • eighteenth century
  • fermentation