Farm to Fork – Sustainable food production in a changing environment

  • Michaela Fox (Lecturer)

Activity: Participating in or organising an event typesParticipation in workshop, seminar, course


This free and open online course explores food and agriculture in the modern world. You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early. You will also consider the issues surrounding production of food of animal origin.
PeriodJan 2019Dec 2021
Event typeCourse
Degree of RecognitionInternational