Farm to Fork – Sustainable food production in a changing environment

Description

This free and open online course explores food and agriculture in the modern world. You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early. You will also consider the issues surrounding production of food of animal origin.

Period	Jan 2019 → Dec 2021
Event type	Course
Degree of Recognition	International