From the Pandemic to the Pan (University of Oxford)

  • Fiona Lavelle (Invited speaker)

Activity: Talk or presentation typesInvited talk


Subtitle: A cross-continental overview of changes in consumers cooking and food practices during COVID-19

Invited talk as part of the Unit for Biocultural Variation and Obesity Seminar series
Period18 Feb 2021
Held atUniversity of Oxford, United Kingdom
Degree of RecognitionNational