Description
The EIT Food PhD-labelled Pan-European Programme is an innovative initiative designed to nurture a new generation of highly talented and entrepreneurial PhDs dedicated to catalyzing transformative changes in the agrifood sector. Developed by six EIT Food Partners, this program emphasizes a practical learning approach, directly addressing contemporary challenges and issues within the food industry.The curriculum is strategically designed to equip participants with essential skills and knowledge that are crucial for making impactful advancements in the field. Key focus areas of the program include fostering entrepreneurial and critical thinking skills, which are vital for identifying and leveraging new opportunities within the sector. Additionally, the program places a strong emphasis on business development, helping participants to understand and navigate the commercial aspects of the agrifood industry.
Industry involvement is another critical component, ensuring that PhD students gain real-world experience and insights by working closely with professionals and companies at the forefront of the agrifood sector. This hands-on exposure is crucial for bridging the gap between academic research and industry application.
Lastly, the program champions engagement with a pan-European network, connecting students across borders to foster collaboration, share knowledge, and cultivate a community of forward-thinking researchers. This network not only enhances learning and innovation but also strengthens the overall impact of the graduates' contributions to the agrifood sector, making it more sustainable and responsive to global needs.
Period | 01 Nov 2022 → 01 Dec 2022 |
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Held at | EIT FOOD, Belgium |
Degree of Recognition | International |
Documents & Links
- Global Food Venture Program EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe 2022
File: application/octet-stream, 4.17 MB
Type: Text
Related content
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Student theses
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A red meat value chain analysis: insights for reducing malnutrition in Indonesia
Student thesis: Doctoral Thesis › Doctor of Philosophy