Guidelines for designing age-appropriate cooking skills interventions for children

  • Fiona Lavelle (Contributor)
  • Dean, M. (Invited speaker)

Activity: Talk or presentation types › Invited or keynote talk at national or international conference

Period12 Jun 2020
Event titleNutrition and Cooking Education: Virtual Symposium (moved online due to Covid-19)
Event typeConference
LocationAustralia, New South WalesShow on map
Degree of RecognitionInternational