Activity: Other activity types › Hosting a school group or open day
Description
The IFST Young Scientist Competition is an annual competition offering undergraduate students the opportunity to present their current/recently completed food-related project (e.g. food science, food technology, human nutrition as well as other areas that help understand food) in front of an audience and to a panel of food professionals.
Period
12 Jun 2024
Event title
Institute of Food Science & Technology UK: Young Scientist competition