Oleum Final conference

Activity: Talk or presentation types › Invited or keynote talk at national or international conference

Description

A two day virtual conference with over 1300 attendees focused on new methods of analyses for dtecting the quality and authenticity of olive oil
Period17 Mar 2021 → 18 Mar 2021
Event titleOLEUM Final Conference
Event typeConference
Degree of RecognitionInternational

Keywords

  • olive oil
  • authenticity
  • food quality

Documents & Links