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To Chop or To Shop: Does including convenience products in your cooking matter?
Fiona Lavelle (Presenter)
School of Biological Sciences
Activity
:
Talk or presentation types
›
Oral presentation
Description
Oral Presentation as part of the Symposium: ‘Cooking Skills and diet quality in three continents,
Period
2018
Event title
International Society of Behavioral Nutrition and Physical Activity Annual Conference
Event type
Conference
Location
Hong Kong
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Degree of Recognition
International
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