Towards a resilient and sustainable food system through efficient control and mitigation of mycotoxins.
- Krska, R. (Invited speaker)
- Kolawole, O. (Contributor)
- Logan, N. (Contributor)
- Elliott, C. (Contributor)
- Alexandra Malachova (Contributor)
- Stephan Frietag (Contributor)
- Viktoria Neubauer (Contributor)
- Stephane Durand (Contributor)
Activity: Talk or presentation types › Oral presentation