Oregano essential oil microcapsules for food preservation

Press/Media: Research


Encapsulation of Oregano essential oil leads to improved organoleptic properties and the controlled release of the antioxidant compounds from microcapsule cores. These microcapsules have substantial potential for the replacement of current antioxidant compounds, especially in dairy products.

Period24 Feb 2018 → 24 Sep 2019

Media contributions


Media contributions


  • Oregano
  • Microcapsules
  • Nanocapsules