Dataset for "A red meat value chain analysis: insight for reducing malnutrition in Indonesia"

This dataset plays a pivotal role in understanding Riau Province, Indonesia's red meat value chain, providing insights into potential strategies for reducing malnutrition. It comprises survey results from 13 expert suppliers or producers of red meat and 344 consumers within the region. The primary aim is to gauge various perspectives and practices surrounding the production and consumption of red meat, thereby identifying key areas for improvement and intervention. In the survey, consumer responses were initially recorded using a multi-level agreement scale, which ranged from "strongly disagree," with a score of 1, to "strongly agree," with a score of 6. Responses were converted into a binary format to streamline data analysis and enhance the quality and consistency of the data. This conversion involved grouping similar responses together or creating new categories for unexpected responses, ensuring the dataset supports robust and valid conclusions.