Data underpinning publication in Yusufu, D., Wang, C., and Mills, A., 2018, 'Evaluation of an ‘After Opening Freshness (AOF)’ label for packaged ham', Food Packaging and Shelf Life, Vol 17, pp 107-113
Mills, A. (Creator), Yusufu, D. (Creator), Wang, C. (Creator) (18 Jul 2018). Evaluation of an ‘After Opening Freshness (AOF)’ label for packaged ham. Queen's University Belfast. figure_3_a_(.xlsx), figure_3_b_(.xlsx), figure_5(.xlsx), figure_4(.xlsx), MASTER(.docx), figure_6(.xlsx), supplementary_info(.docx), figure_1(.docx), figure_2_a_(.docx), figure_2_b_(.docx). 10.17034/8caf94a3-25e5-4a56-b9a8-b8b9f473a955