Skip to main navigation
Skip to search
Skip to main content
Queen's University Belfast Home
Help & FAQ
Home
Profiles
Organisations
Research output
Projects
Impact
Datasets
Activities
Prizes
Press/Media
Student theses
Facilities
Search by expertise, name or affiliation
Pork consumers and their preferences for purchasing "raised without antibiotics" pork
Hollie Bradford
(Creator)
School of Biological Sciences
Dataset
Overview
Research output
(2)
Student theses
(1)
Research output
Research output per year
2022
2022
2022
2
Article
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2022
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study
Bradford, H.
,
McKernan, C.
,
Elliott, C.
&
Dean, M.
,
20 Apr 2022
, (Early online date)
In:
npj Science of Food.
6
, 23.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Consumer
100%
Pork
80%
Information
60%
Livestock Production
40%
Behavior
20%
73
Downloads (Pure)
Consumers’ perceptions and willingness to purchase pork labelled ‘raised without antibiotics’
Bradford, H.
,
McKernan, C.
,
Elliott, C.
&
Dean, M.
,
01 Apr 2022
,
In:
Appetite.
171
, 105900.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Pork
100%
Knowledge
50%
Animal Welfare
50%
Food Choice
25%
Information
12%
74
Downloads (Pure)