Skip to main navigation
Skip to search
Skip to main content
Queen's University Belfast Home
Help & FAQ
Home
Profiles
Research units
Research output
Projects
Impacts
Datasets
Activities
Prizes
Press/Media
Student theses
Equipment
Search by expertise, name or affiliation
Pork consumers and their preferences for purchasing "raised without antibiotics" pork
Hollie Bradford
(Creator)
School of Biological Sciences
Dataset
Overview
Research output
(2)
Student theses
(1)
Research output
Research output per year
2022
2022
2022
2
Article
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2022
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study
Bradford, H., McKernan, C., Elliott, C. &
Dean, M.
,
20 Apr 2022
, (Early online date)
In:
npj Science of Food.
6
, 23.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Information
100%
Antibiotic Resistance
100%
Antimicrobial Use
100%
Consumer
100%
Pork
100%
11
Citations (Scopus)
195
Downloads (Pure)
Consumers’ perceptions and willingness to purchase pork labelled ‘raised without antibiotics’
Bradford, H., McKernan, C., Elliott, C. &
Dean, M.
,
01 Apr 2022
,
In:
Appetite.
171
, 105900.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Pork
100%
Antimicrobial Use
100%
Knowledge
44%
Animal Welfare
44%
Antibiotic Resistance
25%
22
Citations (Scopus)
146
Downloads (Pure)