Pork consumers and their preferences for purchasing "raised without antibiotics" pork

Hollie Bradford (Creator)

School of Biological Sciences

Dataset

2 Article

2 results

2022
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study
Bradford, H., McKernan, C., Elliott, C. & Dean, M., 20 Apr 2022, (Early online date) In: npj Science of Food. 6, 23.
Research output: Contribution to journal › Article › peer-review

Open Access
File
73 Downloads (Pure)
Consumers’ perceptions and willingness to purchase pork labelled ‘raised without antibiotics’
Bradford, H., McKernan, C., Elliott, C. & Dean, M., 01 Apr 2022, In: Appetite. 171, 105900.
Research output: Contribution to journal › Article › peer-review

Open Access
File
74 Downloads (Pure)