Commerciallisation of MIP for riboflavin

Manesiotis, Panagiotis (Participant)

School of Chemistry and Chemical Engineering

Impact: Economic Impact

Who is affected

Food and beverage quality

Narrative

A water-compatible sorbent capable of selective extraction of riboflavin from complex aqueous media, including food and beverages, has been commercialised and is available for purchase from Sigma Aldrich.

Impact status	Completed
Category of impact	Economic Impact
Impact level	Benefit

Research Output

Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles

Research output: Contribution to journal › Article

An artificial riboflavin receptor prepared by a template analogue imprinting strategy