Who is affected
Food and beverage qualityNarrative
A water-compatible sorbent capable of selective extraction of riboflavin from complex aqueous media, including food and beverages, has been commercialised and is available for purchase from Sigma Aldrich.| Impact status | Completed |
|---|---|
| Category of impact | Economic Impact |
| Impact level | Benefit |
Related content
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Press / Media
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The science of longer lasting lager
Press/Media: Research
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Molecular trap makes fresher beer - BBC
Press/Media: Research
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Research output
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An artificial riboflavin receptor prepared by a template analogue imprinting strategy
Research output: Contribution to journal › Article › peer-review
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Selective depletion of riboflavin from beer using membranes incorporating imprinted polymer particles
Research output: Contribution to journal › Article › peer-review
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Moleculary imprinted polymers for extraction of components from foodstruffs
Research output: Patent