Institute for Global Food Security

Postal address
19 Chlorine Gardens, Biological Sciences Building
BT9 5DL Belfast
United Kingdom

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

Gordon Allan
- Gordon.Allanqub.acuk
- School of Biological Sciences - Professor
- Institute for Global Food Security
Person: Academic
19902021
Christopher C R Allen
- C.Allenqub.acuk
Person: Academic
19952022
Emma Allott
- E.Allottqub.acuk
Person: Academic
20102022

165 Finished
191 Active

R3502GFS: Mapping Exercise to identify potential feed ingredients for monogastric species (from former foods and food industry co-products)
Kyriazakis, I.
10/03/2023 → …
Project: Research
R1910ECS: Water monitoring using machine learning
Matthaiou, M., Connolly, L. & Sharma, V.
09/03/2023 → …
Project: Research
R2985NUR: Optimising Care Home Nursing Practice in Diabetes Care: Cocreation of a Digital Intervention
Mitchell, G., Brown Wilson, C., Carter, G., McEvoy, C. & Stark, P.
06/03/2023 → …
Project: Research

Assessment of the environmental impact of food consumption in Ireland-informing a transition to sustainable diets
Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., Kearney, J., Holden, N. M. & McNulty, B. A., 16 Feb 2023, In: Nutrients. 15, 4, 981.
Research output: Contribution to journal › Article › peer-review

Open Access
File
2 Downloads (Pure)
A whole systems approach to obesity prevention: a rapid synthesis of evidence to inform the Northern Ireland Obesity Prevention Strategy Project Board
Breslin, G., Wills, W., McGowan, L., Mack, JB., Reynolds, CME. & McAvoy, H., 26 Jan 2023, 48 p.
Research output: Other contribution

Open Access
Circulating vitamin D and breast cancer risk: an international pooling project of 17 cohorts
Vitamin D and Breast Cancer Pooling Project, Visvanathan, K., Mondul, A. M., Zeleniuch-Jacquotte, A., Wang, M., Gail, M. H., Yaun, S-S., Weinstein, S. J., McCullough, M. L., Eliassen, A. H., Cook, N. R., Agnoli, C., Almquist, M., Buring, J. E., Chen, C., Clendenen, T., Dossus, L., Fedirko, V., Gierach, G. L., Giovannucci, E. L. & 31 others, Goodman, G. E., Goodman, M. T., Guénel, P., Hallmans, G., Hankinson, S. E., Horst, R. L., Hou, T., Huang, W-Y., Joshu, C. E., Kaaks, R., Krogh, V., Kühn, T., Kvaskoff, M., Lee, I-M., Mahamat-Saleh, Y., Malm, J., Manjer, J., Maskarinec, G., Millen, A. E., Mukhtar, T. K., Neuhouser, M. L., Robsahm, T. E., Schoemaker, M. J., Sieri, S., Sund, M., Swerdlow, A. J., Thomson, C. A., Ursin, G., Wactawski-Wende, J., Wilkens, L. R. & Wu, Y., 03 Jan 2023, (Early online date) In: European Journal of Epidemiology.
Research output: Contribution to journal › Article › peer-review

Dataset for "Non-invasive, 3D printed, colourimetric, early wound-infection indicator"
Mills, A. (Creator), Yusufu, D. (Creator), Gilmore, B. (Creator) & Magee, E. (Creator), Queen's University Belfast, 01 Dec 2021
DOI: 10.17034/3ff47a99-e6c0-4ecd-9749-46cc91e53bdf
Dataset

File
Dataset for "A comparison of fast growing broiler chickens with a slower-growing breed type"
Baxter, M. (Creator) & O'Connell, N. (Creator), Queen's University Belfast, 06 Sep 2021
DOI: 10.17034/7fdd4ccb-a0d4-413c-aec1-6579c1d07fae
Dataset

File
Optimising sample preparation and calibrations in EDXRF for quantitative soil analysis
Croffie, M. E. T. (Creator), Williams, P. (Data Manager) & Daly, K. (Data Manager), Queen's University Belfast, 15 Jul 2020
DOI: 10.17034/feca94bd-e9c7-4716-9103-33cafa09a3be
Dataset

File

AOAC medal
Brereton, Paul (Recipient), Jul 2000
Prize: Prize (including medals and awards)
Award, University of Bath Millennium Lecture Series
Houghton, Jonathan (Recipient), 22 Feb 2012
Prize: Prize (including medals and awards)
Award for best contribution to International Conference on the Mediterranean Diet
Woodside, Jayne (Recipient), Apr 2017
Prize: Prize (including medals and awards)

PhD External Examiner
Laura McGowan (Examiner)
20 Feb 2023
Activity: Examination types › PhD external examination
PhD External Examiner
Laura McGowan (Examiner)
12 Feb 2023
Activity: Examination types › PhD external examination
Towards a resilient and sustainable food system through efficient control and mitigation of mycotoxins.
Rudolf Krska (Invited speaker), Oluwatobi Kolawole (Contributor), Natasha Logan (Contributor), Christopher Elliott (Contributor), Alexandra Malachova (Contributor), Stephan Frietag (Contributor), Viktoria Neubauer (Contributor) & Stephane Durand (Contributor)
02 Feb 2023
Activity: Talk or presentation types › Oral presentation

The importance of including children in cooking activities
Fiona Lavelle
12/05/2021 → 18/05/2021
2 Media contributions
Press/Media: Research
Evidence-based guidance for cooking skills for children by age
Fiona Lavelle & Moira Dean
27/01/2021 → 01/02/2021
2 Media contributions
Press/Media: Research
Changes in cooking and food practices during the COVID-19 pandemic
Fiona Lavelle
04/01/2021 → 19/01/2021
17 items of Media coverage, 6 Media contributions
Press/Media: Research

A blueprint for food fraud mitigation and prevention for the beef industry
Author: Robson, K., Jul 2021
Supervisor: Dean, M. (Supervisor) & Elliott, C. (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy

File
Analogue enrichment of aromatic degradation through application of lignin-derived phenols
Author: Awache, I., Dec 2021
Supervisor: Larkin, M. (Supervisor), Kumaresan, D. (Supervisor) & Allen, C. (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy

File
An Analysis of the Northern Ireland Beef Supply Chain- Barriers, Opportunities and Recommendations for Optimal Performance
Author: Brooks, S., 2017
Supervisor: Dean, M. (Supervisor), Elliott, C. (Supervisor) & McAneney, H. (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy

Institute for Global Food Security

UN Sustainable Development Goals

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Gordon Allan

Christopher C R Allen

Emma Allott

R3502GFS: Mapping Exercise to identify potential feed ingredients for monogastric species (from former foods and food industry co-products)

R1910ECS: Water monitoring using machine learning

R2985NUR: Optimising Care Home Nursing Practice in Diabetes Care: Cocreation of a Digital Intervention

Assessment of the environmental impact of food consumption in Ireland-informing a transition to sustainable diets

A whole systems approach to obesity prevention: a rapid synthesis of evidence to inform the Northern Ireland Obesity Prevention Strategy Project Board

Circulating vitamin D and breast cancer risk: an international pooling project of 17 cohorts

Dataset for "Non-invasive, 3D printed, colourimetric, early wound-infection indicator"

Dataset for "A comparison of fast growing broiler chickens with a slower-growing breed type"

Optimising sample preparation and calibrations in EDXRF for quantitative soil analysis

AOAC medal

Award, University of Bath Millennium Lecture Series

Award for best contribution to International Conference on the Mediterranean Diet

PhD External Examiner

PhD External Examiner

Towards a resilient and sustainable food system through efficient control and mitigation of mycotoxins.

The importance of including children in cooking activities

Evidence-based guidance for cooking skills for children by age

Changes in cooking and food practices during the COVID-19 pandemic

A blueprint for food fraud mitigation and prevention for the beef industry

Analogue enrichment of aromatic degradation through application of lignin-derived phenols

An Analysis of the Northern Ireland Beef Supply Chain- Barriers, Opportunities and Recommendations for Optimal Performance

Institute for Global Food Security

UN Sustainable Development Goals

Fingerprint

Network

Profiles

Projects

Research output

Datasets

Prizes

Activities

Press/Media

Student theses