Personal profile
Research Focus
Abigail is a Ph.D. student focused on biosensor solutions for plant-derived toxins in food. She graduated with a BSc in Biological Sciences in 2024 from the University of Liverpool. In 2025, she graduated with a MSc in Molecular Biology and Biotechnology with distinction from Queen's University Belfast. Her research focuses on developing accessible and rapid methods for toxicology analysis to enhance food safety.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 12 Responsible Consumption and Production
Prizes
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1st Place in the Inspire Impact Group Project Pitch - EIT Food
Harris, A. (Recipient), 10 Dec 2025
Prize: Prize (including medals and awards)
Activities
- 1 Participation in workshop, seminar, course
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EIT Food - Inspire Digital Technologies in the Food System Course
Harris, A. (Participant)
29 Nov 2025 → 10 Dec 2025Activity: Participating in or organising an event types › Participation in workshop, seminar, course