Research output per year
Research output per year
- 1 - 50 out of 199 results
Search results
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2024
Adding salt to food at table as an indicator of gastric cancer risk among adults: a prospective study
Kronsteiner-Gicevic, S., Thompson, A. S., Gaggl, M., Bell, W., Cassidy, A. & Kühn, T., 17 Apr 2024, (Early online date) In: Gastric Cancer.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)38 Downloads (Pure) -
Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
Thompson, A. S., Gaggl, M., Bondonno, N. P., Jennings, A., O'Neill, J. K., Hill, C., Karavasiloglou, N., Rohrmann, S., Cassidy, A. & Kühn, T., 12 Sept 2024, (Early online date) In: Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Downloads (Pure) -
A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of NAFLD: a prospective cohort study
Bell, W., Jennings, A., Thompson, A., Bondonno, N. P., Tresserra Rimbau, A., Kuhn, T. & Cassidy, A., 25 Sept 2024, (Early online date) In: The American Journal of Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
Open Access -
A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study
Thompson, A. S., Candussi, C. J., Tresserra-Rimbau, A., Jennings, A., Bondonno, N. P., Hill, C., Sowah, S. A., Cassidy, A. & Kühn, T., Jan 2024, In: Diabetes and Metabolism. 50, 1, 101499.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus) -
Can planetary health mean population health? Higher adherence to the EATT-Lancet Reference Diet Is Inversely Associated with Mortality in a UK population of cancer survivors
Karavasiloglou, N., Pestoni, G., Knuppel, A., Papier, K., Cassidy, A., Kühn, T. & Rohrmann, S., 20 Feb 2024, In: Proceedings. 91, 1, 2 p., 353.Research output: Contribution to journal › Meeting abstract › peer-review
Open AccessFile20 Downloads (Pure) -
Chronic and postprandial effect of blueberries on cognitive function, alertness and mood in participants with metabolic syndrome– results from a 6-month, double blind, randomized controlled trial
Curtis, P. J., Van Der Velpen, V., Berends, L. M., Jennings, A., Haag, L., Minihane, A. M., Chandra , P., Kay, C. D., Rimm, E. & Cassidy, A., 01 Mar 2024, In: The American Journal of Clinical Nutrition. 119, 3, p. 658-668 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)30 Downloads (Pure) -
Diet patterns and cognitive performance in a UK female twin registry (TwinsUK)
McEvoy, C. T., Jennings, A., Steves, C. J., Macgregor, A., Spector, T. & Cassidy, A., 23 Jan 2024, In: Alzheimer's Research & Therapy. 16, 10 p., 17.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)36 Downloads (Pure) -
Flavonoid intakes, COPD, adult asthma, and lung function: a cohort study in the UK Biobank
Bondonno, N. P., Parmenter, B. H., Thompson, A. S., Jennings, A., Murray, K., Rasmussen, D. B., Rimbau, A. T., Kühn, T. & Cassidy, A., 31 Aug 2024, (Early online date) In: The American Journal of Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
Open Access -
Flavonoid-rich food intake, dementia risk, and interactions with genetic risk, hypertension, and depression
Jennings, A., Thompson, A., Tresserra Rimbau, A., O'Neill, J., Hill, C., Bondonno, N. P., Kuhn, T. & Cassidy, A., 15 Jul 2024, (Accepted) In: JAMA Network Open.Research output: Contribution to journal › Article › peer-review
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Flavonoid-rich foods, dementia risk, and interactions with genetic risk, hypertension, and depression
Jennings, A., Thompson, A. S., Tresserra-Rimbau, A., O'Neill, J. K., Hill, C., Bondonno, N. P., Kühn, T. & Cassidy, A., 03 Sept 2024, In: JAMA Network Open. 7, 9, e2434136.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
Thompson, A. S., Jennings, A., Bondonno, N. P., Tresserra-Rimbau, A., Parmenter, B. H., Hill, C., Perez-Cornago, A., Kühn, T. & Cassidy, A., 22 May 2024, In: Nutrition & Diabetes. 14, 10 p., 32.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)53 Downloads (Pure) -
The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysis
Jennings, A., Kühn, T., Bondonno, N. P., Waniek, S., Bang, C., Franke, A., Kassubek, J., Müller, H.-P., Both, M., Weber, K. S., Lieb, W. & Cassidy, A., Jan 2024, In: The American Journal of Clinical Nutrition. 119, 1, p. 136-144 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)47 Downloads (Pure) -
The state of the science on the health benefits of blueberries: a perspective
Stull, A. J., Cassidy, A., Djousse, L., Johnson, S. A., Krikorian, R., Lampe, J. W., Mukamal, K. J., Nieman, D. C., Porter Starr, K. N., Rasmussen, H., Rimm, E. B., Stote, K. S. & Tangney, C., 11 Jun 2024, In: Frontiers in Nutrition. 11, 1415737.Research output: Contribution to journal › Article › peer-review
Open AccessFile25 Downloads (Pure) -
2023
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study
Vauzour, D., Scholey, A., White, D. J., Cohen, N. J., Cassidy, A., Gillings, R., Irvine, M. A., Kay, C. D., Kim, M., King, R., Legido-Quigley, C., Potter, J. F., Schwarb, H. & Minihane, A.-M., 01 Aug 2023, In: American Journal of Clinical Nutrition. 118, 2, p. 369-381Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)83 Downloads (Pure) -
Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults
Karavasiloglou, N., Thompson, A. S., Pestoni, G., Knuppel, A., Papier, K., Cassidy, A., Kühn, T. & Rohrmann, S., 15 Dec 2023, In: One Earth. 6, 12, p. 1726-1734 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)38 Downloads (Pure) -
Association of healthful plant-based diet adherence with risk of mortality and major chronic diseases among adults in the UK
Thompson, A. S., Tresserra-Rimbau, A., Karavasiloglou, N., Jennings, A., Cantwell, M., Hill, C., Perez-Cornago, A., Bondonno, N. P., Murphy, N., Rohrmann, S., Cassidy, A. & Kühn, T., 28 Mar 2023, In: JAMA Network Open. 6, 3, e234714.Research output: Contribution to journal › Article › peer-review
Open AccessFile54 Citations (Scopus)152 Downloads (Pure) -
Cell survival, death, and proliferation in senescent and cancer cells: the role of (poly)phenols
Sorrenti, V., Buriani, A., Fortinguerra, S., Davinelli, S., Scapagnini, G., Cassidy, A. & De Vivo, I., 02 Jun 2023, (Early online date) In: Advances in Nutrition.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus) -
Change in habitual intakes of flavonoid-rich foods and all-cause mortality in US males and females
Bondonno, N. P., Liu, Y. L., Zheng, Y., Ivey, K., Willett, W. C., Stampfer, M. J., Rimm, E. B. & Cassidy, A., 12 May 2023, In: BMC Medicine. 21, 13 p., 181.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)57 Downloads (Pure) -
Flavonoid intake and survival after diagnosis of colorectal cancer: A prospective study in two US cohorts
Shi, S., Wang, K., Zhong, R., Cassidy, A., Rimm, E. B., Nimptsch, K., Wu, K., Chan, A. T., Giovannucci, E. L., Ogino, S., Ng, K., Meyerhardt, J. A. & Song, M., 01 Apr 2023, (Early online date) In: American Journal of Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)20 Downloads (Pure) -
Higher habitual dietary intakes of flavanols and anthocyanins differentially associate with lower incidence of ischemic stroke subtypes—a follow-up analysis
Parmenter, B. H., Pokharel, P., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C. P., Lewis, J. R., Kyrø, C., Tjønneland, A., Overvad, K., Hodgson, J. M. & Bondonno, N. P., 14 Sept 2023, (Early online date) In: The Journal of Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health Cohort
Paramenter, B., Dalgaard, F., Murray, K., Gravel, G. M., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyro, C., Gislason, G., Scalbert, A., Tjonneland, A., Overvad, K., Hodgson, J. M. & Bondonno, N. P., 2023, In: European Journal of Clinical Nutrition. 77, p. 270-277 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)63 Downloads (Pure) -
Plant-based dietary patterns and Parkinson's disease: a prospective analysis of the UK Biobank
Tresserra-Rimbau, A., Thompson, A. S., Bondonno, N., Jennings, A., Kühn, T. & Cassidy, A., 21 Aug 2023, (Early online date) In: Movement Disorders. 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)44 Downloads (Pure) -
2022
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: results from a double blind, randomized controlled trial in metabolic syndrome participants
Curtis, P. J., Berends, L., van der Velpen, V., Jennings, A., Haag, L., Chandra, P., Kay, C. D., Rimm, E. B. & Cassidy, A., Jan 2022, In: Clinical Nutrition. 41, 1, p. 165-176Research output: Contribution to journal › Article › peer-review
Open AccessFile38 Citations (Scopus)664 Downloads (Pure) -
Diet patterns, the gut microbiome, and Alzheimer's disease
Fairley, A., Stewart, C. J., Cassidy, A., Woodside, J. V. & McEvoy, C. T., 02 Aug 2022, In: Journal of Alzheimer's Disease. 88, 3, p. 933-941Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus) -
EDESIA: Plants, Food and Health: A cross‐disciplinary PhD programme from crop to clinic
Clark, I. M., Cassidy, A., Heppleston, A., Bal, M., Morgan, Y., Nicklin, A., Yue, Y., Zardkoohi, A. & Martin, C., 16 Jun 2022, (Early online date) In: Nutrition Bulletin.Research output: Contribution to journal › Article › peer-review
Open AccessFile67 Downloads (Pure) -
Flavonoid intakes inversely associate with chronic obstructive pulmonary disease in smokers
Bondonno, N. P., Parmenter, B. H., Dalgaard, F., Murray, K., Rasmussen, D. B., Kyrø, C., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K., Olsen, A. & Hodgson, J. M., 10 Aug 2022, In: European Respiratory Journal. 60, 2, 2102604.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Citations (Scopus)42 Downloads (Pure) -
Increased vitamin B6 turnover is associated with greater mortality risk in the general US population: a prospective biomarker study
Schorgg, P., Karavasiloglou, N., Beyer, A., Cantwell, M., Danquah, I., Gojda, J., Rohrmann, S., Cassidy, A., Bärnighausen, T., Cahova, M. & Kühn, T., Jun 2022, In: Clinical Nutrition. 41, 6, p. 1343-1356 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)159 Downloads (Pure) -
Intake of flavonoids, flavonoid-rich foods and mortality risk among individuals with Parkinson disease: a prospective cohort study
Zhang, X., Molsberry, S. A., Cassidy, A., Schwarzschild, M. A., Ascherio, A. & Gao, X., 26 Jan 2022, (Early online date) In: Neurology. 98, 10Research output: Contribution to journal › Article › peer-review
Open AccessFile31 Citations (Scopus)117 Downloads (Pure) -
Urinary phthalate concentrations and mortality risk: a population-based study
Beyer, A., Schorgg, P., Karavasiloglou, N., Sarwar, S., Rohrmann, S., Bärnighausen, T., Cassidy, A., Connolly, L. & Kühn, T., Nov 2022, In: Environmental Research. 214, Part 2, 8 p., 113927.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)114 Downloads (Pure) -
2021
A prospective study of dietary flavonoid intake and risk of glioma in US men and women
Bever, A. M., Cassidy, A., Rimm, E. B., Stampfer, M. J. & Cote, D. J., 10 Jun 2021, (Early online date) In: American Journal of Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)78 Downloads (Pure) -
A Prospective Study of Dietary Flavonoid Intake and Risk of Glioma in US Men and Women
Bever, A., Cassidy, A., Rimm, E., Stampfer, M. & Cote, D., 07 Jun 2021, (Early online date) In: Current Devlopments in Nutrition. 5, Supplement_2, p. 263-263 1 p.Research output: Contribution to journal › Meeting abstract › peer-review
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Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort
Bondonno, C. P., Bondonno, N. P., Dalgaard, F., Murray, K., Gardener, S. L., Martins, R. N., Rainey‐Smith, S. R., Cassidy, A., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K. & Hodgson, J. M., 13 May 2021, In: Alzheimer's & Dementia: Translational Research and Clinical Interventions. 7, 1, 16 p., e12175.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)60 Downloads (Pure) -
Glaucoma and mortality risk: findings from a prospective population-based study
Kühn, T., Rohrmann, S., Karavasiloglou, N., Friedman, D. S., Cassidy, A., Bärnighausen, T., Schuster, A. K. & Nickels, S., 03 Jun 2021, (Early online date) In: Scientific Reports. 11, 1, 9 p., 11771.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)131 Downloads (Pure) -
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
Parmenter, B. H., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C. P., Lewis , J. R., Croft, K. D., Kyrø, C., Gislason, G., Scalbert, A., Tjønneland, A., Hodgson, J. M. & Bondonno, N. P., 08 May 2021, (Early online date) In: American Journal of Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)76 Downloads (Pure) -
Higher Habitual Flavonoid Intakes Are Associated With A Lower Incidence Of Diabetes
Bondonno, N. P., Dalgaard, F., Murray, K., Davey, R. J., Bondonno, C. P., Cassidy, A., Lewis, J. R., Kyrø, C., Gislason, G., Scalbert, A., Tjønneland, A. & Hodgson, J. M., 06 Sept 2021, (Early online date) In: The Journal of Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Citations (Scopus)98 Downloads (Pure) -
Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins
Jennings, A., Steves, C. J., MacGregor, A., Spector, T. D. & Cassidy, A., 23 Aug 2021, (Early online date) In: BMC Medicine. 19, 185.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Citations (Scopus)62 Downloads (Pure) -
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure
Jennings, A., Koch, M., Bang, C., Franke, A., Lieb, W. & Cassidy, A., Oct 2021, In: Hypertension. 78, p. 1016-1026 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Citations (Scopus)77 Downloads (Pure) -
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: A technical review of the observational and clinical data
Messina, M., Blanco Mejia, S., Cassidy, A., Duncan, A., Kurzer, M., Nagato, C., Ronis, M., Rowland, I., Sievenpiper, J. & Barnes, S., 27 Mar 2021, (Early online date) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile33 Citations (Scopus)419 Downloads (Pure) -
Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey
Schorgg, P., Barnighausen, T., Rohrmann, S., Cassidy, A., Karavasiloglou, N. & Kuhn, T., 13 May 2021, In: Nutrients. 13, 5, 12 p., 1627.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)144 Downloads (Pure) -
2020
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk: Flavonoid intake and cardiovascular disease risk
Parmenter, B. H., Croft, K. D., Hodgson, J. M., Dalgaard, F., Bondonno, C. P., Lewis, J. R., Cassidy, A., Scalbert, A. & Bondonno, N. P., 29 Jul 2020, In: Food & Function . 11, 8, p. 6777-6806 30 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile70 Citations (Scopus)287 Downloads (Pure) -
Anthocyanin Intake and Physical Activity: Associations with the Lipid Profile of a US Working Population
Hershey, M. S., Sotos-Prieto, M., Ruiz-Canela, M., Martinez- Gonzalez, M. A., Cassidy, A., Moffatt, S. & Kales, S. N., 24 Sept 2020, In: Molecules. 25, 19, 16 p., 4398.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus) -
Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham
Jensen, M. K. & Cassidy, A., 01 Aug 2020, In: American Journal of Clinical Nutrition. 112, 2, p. 241-242 2 p.Research output: Contribution to journal › Editorial › peer-review
2 Citations (Scopus) -
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates
Yue, Y., Petimar, J., Willett, W. C., Smith-Warner, S. A., Yuan, C., Rosato, S., Sampson, L., Rosner, B., Cassidy, A., Rimm, E. B. & Ivey, K. L., 01 Dec 2020, In: Public health nutrition. 23, 18, p. 3295-3303 9 p.Research output: Contribution to journal › Article › peer-review
14 Citations (Scopus) -
Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies
Cassidy, A., Chung, M., Zhao, N., Wang, D., Shams-White, M., Karlsen, M., Ferruzzi, M., Jacques, P. F., Johnson, E. J. & Wallace, T. C., Jul 2020, In: Advances in Nutrition. 11, 4, p. 790-814 48 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile66 Citations (Scopus)250 Downloads (Pure) -
Flavonoid intake and its association with atrial fibrillation
Cassidy, A., 23 Apr 2020, (Early online date) In: Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)145 Downloads (Pure) -
Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
Cassidy, A., Bondonno , N. P., Murray, K., Bondonno , C. P., Lewis , J. R., Croft , K. D., Kyrø , C. K., Gislason , G., Torp-Pedersen, C.T.-P., Scalbert , A. S., Tjønneland , A., Hodgson , J. M. H. & Dalgaard, F. D., 24 Nov 2020, (Early online date) In: American Journal of Clinical Nutrition. AJCN-D-20-00074R3.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Citations (Scopus)90 Downloads (Pure) -
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across 5 European countries
Cassidy, A., 17 Feb 2020, (Early online date) In: Gut. 11 p., 319654.Research output: Contribution to journal › Article › peer-review
Open AccessFile520 Citations (Scopus)145 Downloads (Pure) -
Recommendations for standardizing nomenclature for dietary(poly)phenol catabolites: Nomenclature for (poly)phenol catabolites
Kay, C. D., Clifford, M. N., McDougall, G. J., Mena, P., Andres-Lacueva, C., Cassidy, A., Del Rio, D., Kuhnert, N., Manach, C., Pereira-Caro, G., Rodriguez-Mateos, A., Scalbert, A., Tomás-Barberán, F., Williamson, G., Wishart, D. S. & Crozier, A., Oct 2020, In: The American Journal of Clinical Nutrition. 112, 4, p. 1051–1068 18 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile76 Citations (Scopus)119 Downloads (Pure) -
Short Term Tea Consumption is not Associated with a Reduction in Blood Lipids or Pressure – A Systematic Review and Meta-Analysis of Randomized Controlled Trials: Tea and CVD Risk
Igho-Osagie, E., Cara, K., Wang, D., Yao, Q., Penkert, L., Cassidy, A., Ferruzzi, M., Jacques, P., Johnson, E., Wallace, T. & Chung, M., 13 Nov 2020, (Early online date) In: The Journal of Nutrition. JN-2020-0514R2.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)127 Downloads (Pure) -
2019
Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study
Dalgaard, F., Bondonno, N. P., Murray, K., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, G., Scalbert, A., Cassidy, A., Tjønneland, A., Overvad, K. & Hodgson, J. M., 01 Nov 2019, In: The Lancet Planetary Health. 3, 11, p. e450-e459Research output: Contribution to journal › Article › peer-review
Open AccessFile34 Citations (Scopus)87 Downloads (Pure)