Research output per year
Research output per year
Research output
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Evaluation of helical viscometry for assessing the functional properties of Mozzarella cheese.
Savage, A. & Mullan, M., 2000, In: International Journal of Dairy Technology. 53, p. 57-62Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Evaluation of helical viscometry for assessing the functionality of molten Mozzarella cheese.
Savage, A. & Mullan, M., 1999, In: Irish Journal of Agricultural and Food Research. 38Research output: Contribution to journal › Article › peer-review
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Effect of coagulant type on functionality of Mozzarella cheese during refrigerated storage.
Savage, A. & Mullan, M., 1997, In: Irish Journal of Agricultural and Food Research. 36, p. 262-264Research output: Contribution to journal › Article › peer-review
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Quality perceptions and expectations of Mozzarella cheese producers and pizza manufacturers.
Savage, A. & Mullan, M., 1996, In: Milchwissenschaft. 51, p. 677-679Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
Activities
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School of Biological Sciences UCAS Offer Holders Open Day
Alison Calvert (Recipient)
07 Mar 2020Activity: Other activity types › Other
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Climate - a time to change. NI Science Festival.
Alison Calvert (Recipient)
15 Feb 2020Activity: Other activity types › Other
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Royal Society of Biology (External organisation)
Alison Calvert (Advisor)
01 Oct 2019Activity: Membership types › Membership of network
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Institute of Food Science & Technology (UK) (External organisation)
Alison Calvert (Advisor)
06 Nov 2019 → …Activity: Membership types › Membership of network