Food Science
Flavonoid
100%
Anthocyanins
73%
Diet
65%
Food Product
64%
Red Wine
16%
Plant-Based Food
16%
Glucose
15%
Cholesterol
12%
Food Intake
11%
Orange
10%
Magnetic Resonance Imaging
10%
Flavone
10%
Pear
8%
Apple
8%
Legume
6%
Medicine and Dentistry
Adult
50%
Mortality
31%
Chronic Disease
25%
Hazard Ratio
18%
Vegetarian Diet
18%
Association
12%
Brain Ischemia
12%
Health
12%
Malignant Neoplasm
12%
Myocardial Infarction
12%
Socioeconomic Status
12%
Assessment
6%
Cancer Mortality
6%
Sex
6%
Smoking
6%
Diet
6%
Breast
6%
Cardiovascular Disease
6%
Middle Age
6%
Gene Linkage
6%
Prostate
6%
Follow up
6%
Cohort Analysis
6%
Dietary Pattern
6%
Fracture
6%
Cerebral Hemorrhage
6%
Hip
6%
Genetic Predisposition
6%
Age
6%
Nutritional Assessment
6%
Pharmacology, Toxicology and Pharmaceutical Science
Vaccinium corymbosum
50%
Placebo
34%
Mortality
31%
Chronic Disease
25%
Glucose
15%
Malignant Neoplasm
12%
Heart Infarction
12%
Plant
12%
Brain Ischemia
12%
Randomized Controlled Trial
9%
Insulin
9%
Cholesterol
9%
Fat
9%
Metabolic Syndrome X
6%
Animal
6%
Sugar
6%
Cardiovascular Disease
6%
Blindness
6%
Genetic Predisposition
6%
Brain Hemorrhage
6%
Cancer Mortality
6%
Fracture
6%
