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    United Kingdom

Accepting PhD Students

20012020

Research output per year

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Personal profile

Research Statement

A Registered Public Health Nutritionist, research interests fall within the area of public health nutrition, specifically collecting and examining data arising from national food consumption surveys such as intakes of foods, dietary supplements, food ingredients and nutrients.  Also interested in relating this data to health outcomes including biomarkers of nutritional status and of metabolic health. A specific research interest is in modelling risk of exposure to food borne chemicals, she is experienced in the dissemination of public health messages using a variety of media.

Module coordinator of the Undergraduate module Clinical Nutrition (SCM3001) on the Food Quality, Safety and Nutrition BSc Programme. Also contributes to modules BIO1302 (Fundamentals of Nutrition and Food Policy), BIO2302 (Food Choice, Diet and Health),  BIO3301 (Food Supply Chain Safety and Security) and ALU8002 (Advanced Food Bioanalysis). Supervises Honours projects for Food Safety, Quality and Nutrition students (BSc and MSci), Biology students (BSc) and Advanced Food Safety (MSc).

 

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Research Output

Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age

Hone, M., Nugent, A., McNulty, B., Walton, J. & Egan, B., 30 Jan 2020, In : Journal of Human Nutrition and Dietetics.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

    Lenighan, Y., Nugent, A., Monahan, F., Moloney, A., Walton, J., Flynn, A., McNulty, B. & Roche, H., 12 Dec 2019, In : Public Health Nutrition.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 83 Downloads (Pure)

    Combining biomarker and food intake data: calibration equations for citrus intake

    D'Angelo, S., Gormley, I., McNulty, B., Nugent, A., Walton, J., Flynn, A. & Brennan, L., 20 Aug 2019, In : American Journal of Clinical Nutrition.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)
  • The relationship between fish intake and urinary trimethylamine-N-oxide

    Yin, X., Gibbons, H., Rundle, M., Frost, G., McNulty, B., Nugent, A., Walton, J., Flynn, A. & Brennan, L., 21 Dec 2019, In : Molecular Nutrition & Food Research.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Activities

    University College Dublin

    Anne Nugent (Visiting lecturer)

    Apr 2019May 2019

    Activity: Visiting an external institution typesResearch and Teaching at External Organisation

    Dietary intakes of whole grains, health benefits but do contaminants pose a risk?

    Anne Nugent (Presenter)

    17 Oct 2019

    Activity: Talk or presentation typesOral presentation

    Irish Section of the Nutrition Society (External organisation)

    Anne Nugent (Member)

    30 Oct 201930 Oct 2021

    Activity: Membership typesMembership of peer review panel or committee

    Trinity College Dublin

    Anne Nugent (Visiting lecturer)

    04 Jan 201930 Jun 2019

    Activity: Visiting an external institution typesResearch and Teaching at External Organisation