Research output per year
Research output per year
Personal profile
Research Statement
A Registered Public Health Nutritionist, research interests fall within the area of public health nutrition, specifically collecting and examining data arising from national food consumption surveys such as intakes of foods, dietary supplements, food ingredients and nutrients. Also interested in relating this data to health outcomes including biomarkers of nutritional status and of metabolic health. A specific research interest is in modelling risk of exposure to food borne chemicals, she is experienced in the dissemination of public health messages using a variety of media.
Module coordinator of the Undergraduate module Clinical Nutrition (SCM3001) on the Food Quality, Safety and Nutrition BSc Programme and Distance Learning Module Global Food Standards and Legislation (BIO8102). Also contributes to modules BIO1302 (Fundamentals of Nutrition and Food Policy), BIO2302 (Food Choice, Diet and Health), BIO3301 (Food Supply Chain Safety and Security) and ALU8002 (Advanced Food Bioanalysis). Supervises Honours projects for Food Safety, Quality and Nutrition students (BSc and MSci), Biology students (BSc) and Advanced Food Safety (MSc).
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data
Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P. & McNulty, B. A., 26 Feb 2022, (Early online date) In: Nutrients. 14, 5, 21 p., e994.Research output: Contribution to journal › Article › peer-review
Open AccessFile25 Downloads (Pure) -
An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition
Brennan, L., O'Gorman, A., Barth, S., Cadden, T., Dean, M., Doohan, F., Henchion, M., McIvor, R., McNulty, B., O'Donoghue, C., O'Reilly, S., Rafferty, J., Roche, H. M., Thorne, F., Wallace, M., Wright, D. & Nugent, A. P., Dec 2022, In: Nutrition Bulletin. 47, 4, p. 516-523 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children
O'Donnell, A., Buffini, M., Kehoe, L., Nugent, A., Kearney, J., Walton, J., Flynn, A. & McNulty, B., 23 May 2022, (Early online date) In: Pediatric Obesity. e12922.Research output: Contribution to journal › Article › peer-review
Open AccessFile70 Downloads (Pure) -
A standardised methodological approach for characterising the plant-based component of population or individual diets
Kent, G., Kehoe, L., McNulty, B. A., Nugent, A. P., Flynn, A. & Walton, J., Dec 2022, In: Journal of Food Composition and Analysis. 114, 104727.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Downloads (Pure) -
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?
Elliott, H., Woods, P., Green, B. D. & Nugent, A. P., 21 Apr 2022, (Early online date) In: Nutrition Bulletin.Research output: Contribution to journal › Review article › peer-review
Open AccessFile216 Downloads (Pure)
Activities
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University College Dublin
Anne Nugent (Visiting lecturer)
20 Apr 2020Activity: Visiting an external institution types › Research and Teaching at External Organisation
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Irish Section of the Nutrition Society (External organisation)
Anne Nugent (Member)
30 Oct 2019 → 30 Oct 2021Activity: Membership types › Membership of peer review panel or committee
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Dietary intakes of whole grains, health benefits but do contaminants pose a risk?
Anne Nugent (Presenter)
17 Oct 2019Activity: Talk or presentation types › Oral presentation
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The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar
Anne Nugent (Presenter)
17 Oct 2019Activity: Talk or presentation types › Oral presentation
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University College Dublin
Anne Nugent (Visiting lecturer)
Apr 2019 → May 2019Activity: Visiting an external institution types › Research and Teaching at External Organisation