Research output per year
Research output per year
Personal profile
Research Statement
A Registered Public Health Nutritionist, research interests fall within the area of public health nutrition, specifically collecting and examining data arising from national food consumption surveys such as intakes of foods, dietary supplements, food ingredients and nutrients. Also interested in relating this data to health outcomes including biomarkers of nutritional status and of metabolic health. A specific research interest is in modelling risk of exposure to food borne chemicals, she is experienced in the dissemination of public health messages using a variety of media.
Module coordinator of the Undergraduate module Clinical Nutrition (SCM3001) on the Food Quality, Safety and Nutrition BSc Programme and Distance Learning Module Global Food Standards and Legislation (BIO8102). Also contributes to modules BIO1302 (Fundamentals of Nutrition and Food Policy), BIO2302 (Food Choice, Diet and Health), BIO3301 (Food Supply Chain Safety and Security) and ALU8002 (Advanced Food Bioanalysis). Supervises Honours projects for Food Safety, Quality and Nutrition students (BSc and MSci), Biology students (BSc) and Advanced Food Safety (MSc).
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Dive into the research topics where Anne Nugent is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak
Abia, W. A., Montgomery, H., Nugent, A. P. & Elliott, C. T., Jan 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 501-525Research output: Contribution to journal › Article › peer-review
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Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants
Wright, D., McKenna, G., Nugent, A., Winning, L., Linden, G. & Woodside, J., 23 Oct 2020, In: The American journal of clinical nutrition. 112, 6, p. 1485Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Botanical ingredients: Intakes, regulations, risks and attitudes
McDaid, B., Woodside, J. V., Neville, C. E. & Nugent, A. P., 11 Dec 2020, In: Nutrition Bulletin. 45, 4, p. 512-522 11 p.Research output: Contribution to journal › Article › peer-review
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Dietary fat intakes in Irish children - changes between 2005 and 2019
O'Connor, A., Buffini, M., Nugent, A., Kehoe, L., Flynn, A., Walton, J., Kearney, J. & McNulty, B., 26 Oct 2020, In: Public Health Nutrition. p. 1-21Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age
Hone, M., Nugent, A., McNulty, B., Walton, J. & Egan, B., 30 Jan 2020, In: Journal of Human Nutrition and Dietetics.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)11 Downloads (Pure)
Activities
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University College Dublin
Anne Nugent (Visiting lecturer)
20 Apr 2020Activity: Visiting an external institution types › Research and Teaching at External Organisation
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Dietary intakes of whole grains, health benefits but do contaminants pose a risk?
Anne Nugent (Presenter)
17 Oct 2019Activity: Talk or presentation types › Oral presentation
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Trinity College Dublin
Anne Nugent (Visiting lecturer)
04 Jan 2019 → 30 Jun 2019Activity: Visiting an external institution types › Research and Teaching at External Organisation
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The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar
Anne Nugent (Presenter)
17 Oct 2019Activity: Talk or presentation types › Oral presentation
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University College Dublin
Anne Nugent (Contributor)
2019 → 2022Activity: Visiting an external institution types › Research and Teaching at External Organisation