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Research Statement

A Registered Public Health Nutritionist, research interests fall within the area of public health nutrition, specifically collecting and examining data arising from national food consumption surveys such as intakes of foods, dietary supplements, food ingredients and nutrients.  Also interested in relating this data to health outcomes including biomarkers of nutritional status and of metabolic health. A specific research interest is in modelling risk of exposure to food borne chemicals, she is experienced in the dissemination of public health messages using a variety of media.

Module coordinator of the Undergraduate module Clinical Nutrition (SCM3001) on the Food Quality, Safety and Nutrition BSc Programme and Distance Learning Module Global Food Standards and Legislation (BIO8102). Also contributes to modules BIO1302 (Fundamentals of Nutrition and Food Policy), BIO2302 (Food Choice, Diet and Health),  BIO3301 (Food Supply Chain Safety and Security) and ALU8002 (Advanced Food Bioanalysis). Supervises Honours projects for Food Safety, Quality and Nutrition students (BSc and MSci), Biology students (BSc) and Advanced Food Safety (MSc).


Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 12 - Responsible Consumption and Production


Dive into the research topics where Anne Nugent is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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