Research output per year
Research output per year
Personal profile
Research Statement
A Registered Public Health Nutritionist, research interests fall within the area of public health nutrition, specifically collecting and examining data arising from national food consumption surveys such as intakes of foods, dietary supplements, food ingredients and nutrients. Also interested in relating this data to health outcomes including biomarkers of nutritional status and of metabolic health. A specific research interest is in modelling risk of exposure to food borne chemicals, she is experienced in the dissemination of public health messages using a variety of media.
Module coordinator of the Undergraduate module Clinical Nutrition (SCM3001) on the Food Quality, Safety and Nutrition BSc Programme and Distance Learning Module Global Food Standards and Legislation (BIO8102). Also contributes to modules BIO1302 (Fundamentals of Nutrition and Food Policy), BIO2302 (Food Choice, Diet and Health), BIO3301 (Food Supply Chain Safety and Security) and ALU8002 (Advanced Food Bioanalysis). Supervises Honours projects for Food Safety, Quality and Nutrition students (BSc and MSci), Biology students (BSc) and Advanced Food Safety (MSc).
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Anne Nugent is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data
Prendiville, O., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A. & Brennan, L., 05 May 2021, (Early online date) In: Molecular Nutrition & Food Research. p. 2001183 1 p.Research output: Contribution to journal › Article › peer-review
-
Current perspectives on global sugars consumption: definitions, recommendations, population intakes, challenges and future direction
Walton, J., Bell, H., Re, R. & Nugent, A. P., 09 Aug 2021, (Early online date) In: Nutrition Research Reviews. 62 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Downloads (Pure) -
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations
Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P. & Flynn, A., 08 Mar 2021, In: Nutrients. 13, 3, 876.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Risk of Iron Overload in Obesity and Implications in Metabolic Health
Moore Heslin, A., O’Donnell, A., Buffini, M., Nugent, A. P., Walton, J., Flynn, A. & McNulty, B. A., 02 May 2021, (Early online date) In: Nutrients. 13, 5, 16 p., e1539.Research output: Contribution to journal › Article › peer-review
Open AccessFile28 Downloads (Pure) -
The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example
McNamara, A. E., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A. & Brennan, L., 14 Jan 2021, (Early online date) In: Frontiers in Nutrition. 7, 8 p., 577720.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)3 Downloads (Pure)
Activities
-
University College Dublin
Anne Nugent (Visiting lecturer)
20 Apr 2020Activity: Visiting an external institution types › Research and Teaching at External Organisation
-
Trinity College Dublin
Anne Nugent (Visiting lecturer)
04 Jan 2019 → 30 Jun 2019Activity: Visiting an external institution types › Research and Teaching at External Organisation
-
The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar
Anne Nugent (Presenter)
17 Oct 2019Activity: Talk or presentation types › Oral presentation
-
European Journal of Nutrition (Journal)
Anne Nugent (Editor)
2019 → 2021Activity: Publication peer-review and editorial work types › Editorial activity
-
Dietary intakes of whole grains, health benefits but do contaminants pose a risk?
Anne Nugent (Presenter)
17 Oct 2019Activity: Talk or presentation types › Oral presentation