Research Output per year
Personal profile
Research Statement
A Registered Public Health Nutritionist, research interests fall within the area of public health nutrition, specifically collecting and examining data arising from national food consumption surveys such as intakes of foods, dietary supplements, food ingredients and nutrients. Also interested in relating this data to health outcomes including biomarkers of nutritional status and of metabolic health. A specific research interest is in modelling risk of exposure to food borne chemicals, she is experienced in the dissemination of public health messages using a variety of media.
Module coordinator of the Undergraduate module Clinical Nutrition (SCM3001) on the Food Quality, Safety and Nutrition BSc Programme. Also contributes to modules BIO1302 (Fundamentals of Nutrition and Food Policy), BIO2302 (Food Choice, Diet and Health), BIO3301 (Food Supply Chain Safety and Security) and ALU8002 (Advanced Food Bioanalysis). Supervises Honours projects for Food Safety, Quality and Nutrition students (BSc and MSci), Biology students (BSc) and Advanced Food Safety (MSc).
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age
Hone, M., Nugent, A., McNulty, B., Walton, J. & Egan, B., 30 Jan 2020, In : Journal of Human Nutrition and Dietetics.Research output: Contribution to journal › Article
1
Citation
(Scopus)
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Lenighan, Y., Nugent, A., Monahan, F., Moloney, A., Walton, J., Flynn, A., McNulty, B. & Roche, H., 12 Dec 2019, In : Public Health Nutrition.Research output: Contribution to journal › Article
Open Access
File
Combining biomarker and food intake data: calibration equations for citrus intake
D'Angelo, S., Gormley, I., McNulty, B., Nugent, A., Walton, J., Flynn, A. & Brennan, L., 20 Aug 2019, In : American Journal of Clinical Nutrition.Research output: Contribution to journal › Article
2
Citations
(Scopus)
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults
Kehoe, L., Walton, J., Hopkins, S., McNulty, B., Nugent, A. P. & Flynn, A., 23 Oct 2019, In : European Journal of Nutrition. 9 p.Research output: Contribution to journal › Article
The relationship between fish intake and urinary trimethylamine-N-oxide
Yin, X., Gibbons, H., Rundle, M., Frost, G., McNulty, B., Nugent, A., Walton, J., Flynn, A. & Brennan, L., 21 Dec 2019, In : Molecular Nutrition & Food Research.Research output: Contribution to journal › Article
1
Citation
(Scopus)
Activities
University College Dublin
Anne Nugent (Visiting lecturer)
Apr 2019 → May 2019
Activity: Visiting an external institution types › Research and Teaching at External Organisation
The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar
Anne Nugent (Presenter)
17 Oct 2019
Activity: Talk or presentation types › Oral presentation
Dietary intakes of whole grains, health benefits but do contaminants pose a risk?
Anne Nugent (Presenter)
17 Oct 2019
Activity: Talk or presentation types › Oral presentation
Irish Section of the Nutrition Society (External organisation)
Anne Nugent (Member)
30 Oct 2019 → 30 Oct 2021
Activity: Membership types › Membership of peer review panel or committee
Trinity College Dublin
Anne Nugent (Visiting lecturer)
04 Jan 2019 → 30 Jun 2019
Activity: Visiting an external institution types › Research and Teaching at External Organisation