• Room 02.014 - N I Technology Centre

    United Kingdom

Accepting PhD Students

20012020

Research output per year

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Research Output

2020

Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age

Hone, M., Nugent, A., McNulty, B., Walton, J. & Egan, B., 30 Jan 2020, In : Journal of Human Nutrition and Dietetics.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2019

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

Lenighan, Y., Nugent, A., Monahan, F., Moloney, A., Walton, J., Flynn, A., McNulty, B. & Roche, H., 12 Dec 2019, In : Public Health Nutrition.

Research output: Contribution to journalArticle

Open Access
File
74 Downloads (Pure)

Combining biomarker and food intake data: calibration equations for citrus intake

D'Angelo, S., Gormley, I., McNulty, B., Nugent, A., Walton, J., Flynn, A. & Brennan, L., 20 Aug 2019, In : American Journal of Clinical Nutrition.

Research output: Contribution to journalArticle

The relationship between fish intake and urinary trimethylamine-N-oxide

Yin, X., Gibbons, H., Rundle, M., Frost, G., McNulty, B., Nugent, A., Walton, J., Flynn, A. & Brennan, L., 21 Dec 2019, In : Molecular Nutrition & Food Research.

Research output: Contribution to journalArticle

What is the availability of iodised salt in supermarkets on the Island of Ireland?

Shaw, M., Nugent, A. P., McNulty, B. A., Walton, J., McHugh, M., Kane, A., Moore Heslin, A., Morrissey, E., Mullan, K. & Woodside, J. V., 17 Oct 2019, In : European Journal of Clinical Nutrition.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Wholegrains and health: Many benefits but do contaminants pose any risk?

Nugent, A. P. & Thielecke, F., Jun 2019, In : Nutrition Bulletin. 44, 2, p. 107-115 9 p.

Research output: Contribution to journalReview article

Open Access
File
4 Downloads (Pure)
2018

Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults

Li, K., Brennan, L., Bloomfield, J. F., Duff, D. J., McNulty, B. A., Flynn, A., Walton, J., Gibney, M. J. & Nugent, A. P., 07 Mar 2018, In : Molecular Nutrition & Food Research. 10 p., 1700785.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
147 Downloads (Pure)

Contaminants in Grain—A Major Risk for Whole Grain Safety?

Frank, T. & Nugent, A. P., 02 Sep 2018, In : Nutrients. 10, 9, 23 p., 1213.

Research output: Contribution to journalReview article

Open Access
File
9 Citations (Scopus)
246 Downloads (Pure)

Dietary intakes of six intense sweeteners by Irish adults

Buffini, M., Goscinny, S., Van Loco, J., Nugent, A. P., Walton, J., Flynn, A., Gibney, M. J. & McNulty, B. A., Mar 2018, In : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 35, 3, p. 425-438

Research output: Contribution to journalArticle

4 Citations (Scopus)

Whole grain intakes in Irish adults findings from the National Adults Nutrition Survey (NANS)

O'Donovan, C. B., Devlin, N. F., Buffini, M., Walton, J., Flynn, A., Gibney, M. J., Nugent, A. P. & McNulty, B. A., 20 Jan 2018, In : European Journal of Nutrition.

Research output: Contribution to journalArticle

Open Access
File
7 Citations (Scopus)
176 Downloads (Pure)
2017

A conceptual framework for the collection of food products in a Total Diet Study

Turrini, A., Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M. G., Jurković, M., Kelleher, C., Le Donne, C., López Esteban, M., Lucarini, M., Martinez Burgos, M. A., Martínez-Victoria, E., McNulty, B., Mistura, L., Nugent, A. & 9 others, Oktay Basegmez, H. I., Oliveira, L., Ozer, H., Perelló, G., Pite, M., Presser, K., Sokolić, D., Vasco, E. & Volatier, J-L., 31 Oct 2017, In : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 35, 2, p. 171-190 20 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example

Gibbons, H., Michielsen, C. J. R., Rundle, M., Frost, G., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Gibney, M. J. & Brennan, L., Oct 2017, In : Molecular Nutrition & Food Research. 61, 10, p. 1-8

Research output: Contribution to journalArticle

20 Citations (Scopus)
4 Citations (Scopus)

Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers

Yin, X., Gibbons, H., Rundle, M., Frost, G., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Gibney, M. J. & Brennan, L., 09 Aug 2017, In : The Journal of Nutrition. 147, 10

Research output: Contribution to journalArticle

12 Citations (Scopus)

Health effects of resistant starch

Lockyer, S. & Nugent, A. P., 01 Mar 2017, In : Nutrition Bulletin. 42, 1, p. 10-41 32 p.

Research output: Contribution to journalReview article

58 Citations (Scopus)

Iodine intakes and status in Irish adults is there cause for concern?

McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Tlustos, C. & Gibney, M. J., 20 Feb 2017, In : The British journal of nutrition. 117, 3, p. 422-431

Research output: Contribution to journalArticle

Open Access
File
11 Citations (Scopus)
132 Downloads (Pure)

Metabolomic-based identification of clusters that reflect dietary patterns

Gibbons, H., Carr, E., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Gibney, M. J. & Brennan, L., Oct 2017, In : Molecular Nutrition & Food Research. 61, 10, 1601050.

Research output: Contribution to journalArticle

14 Citations (Scopus)
9 Citations (Scopus)

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey

O'Sullivan, A., Nugent, A. P., McNulty, B., Walton, J., Flynn, A. & Gibney, E. R., 20 Feb 2017, In : Nutrition & Diabetes. 7, 2, p. e243

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
126 Downloads (Pure)

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes

Lenighan, Y. M., Nugent, A. P., Li, K. F., Brennan, L., Walton, J., Flynn, A., Roche, H. M. & McNulty, B. A., 23 Aug 2017, In : The British journal of nutrition. 118, 3, p. 222-228

Research output: Contribution to journalArticle

8 Citations (Scopus)
2016

An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: Results from the National Adult Nutrition Survey

Feeney, E. L., Nugent, A. P., Mc Nulty, B., Walton, J., Flynn, A. & Gibney, E. R., 28 Feb 2016, In : British Journal of Nutrition. 115, 4, p. 709-717 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

Li, K., McNulty, B. A., Tiernery, A. M., Devlin, N. F. C., Joyce, T., Leite, J. C., Flynn, A., Walton, J., Brennan, L., Gibney, M. J. & Nugent, A. P., 28 May 2016, In : The British journal of nutrition. 115, 10, p. 1798-809

Research output: Contribution to journalArticle

13 Citations (Scopus)

Dietary intake of four artificial sweeteners by Irish pre-school children

Martyn, D. M., Nugent, A. P., McNulty, B. A., O'Reilly, E., Tlustos, C., Walton, J., Flynn, A. & Gibney, M. J., 04 Apr 2016, In : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 33, 4, p. 592-602 11 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Hot topics in nutrition research in Ireland

Nugent, A. P., 01 Jun 2016, In : Nutrition Bulletin. 41, 2, p. 147-150 4 p.

Research output: Contribution to journalArticle

Plasma fatty acid patterns reflect dietary habits and metabolic health A cross-sectional study

Li, K., Brennan, L., McNulty, B. A., Bloomfield, J. F., Duff, D. J., Devlin, N. F. C., Gibney, M. J., Flynn, A., Walton, J. & Nugent, A. P., 29 Mar 2016, In : Molecular Nutrition & Food Research. 60, 9, p. 2043-52

Research output: Contribution to journalArticle

9 Citations (Scopus)

Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level

Zhao, Y., Monahan, F. J., McNulty, B. A., Li, K., Bloomfield, F. J., Duff, D. J., Brennan, L., Nugent, A. P. & Gibney, E. R., 29 Feb 2016, In : European Journal of Nutrition. 56, 3, p. 1281-1291

Research output: Contribution to journalArticle

1 Citation (Scopus)

Whole-grain dietary recommendations the need for a unified global approach

Seal, C. J., Nugent, A. P., Tee, E-S. & Thielecke, F., Jun 2016, In : The British journal of nutrition. 115, 11, p. 2031-8

Research output: Contribution to journalArticle

23 Citations (Scopus)
2015

A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake

Gibbons, H., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Gibney, M. J. & Brennan, L., 01 Mar 2015, In : American Journal of Clinical Nutrition. 101, 3, p. 471-477 7 p.

Research output: Contribution to journalArticle

Open Access
33 Citations (Scopus)

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months

Rice, N., Gibbons, H., McNulty, B. A., Walton, J., Flynn, A., Gibney, M. J. & Nugent, A. P., 08 Jun 2015, In : Food and Nutrition Research. 59, p. 1-12 12 p., 27912.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)

Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults

Hopkins, S., Gibney, M. J., Nugent, A. P., McNulty, H., Molloy, A. M., Scott, J. M., Flynn, A., Strain, S., Ward, M., Walton, J. & McNulty, B. A., 01 Jun 2015, In : The American journal of clinical nutrition. 101, 6, p. 1163–1172

Research output: Contribution to journalArticle

Open Access
File
40 Citations (Scopus)
133 Downloads (Pure)

Use of metabotyping for the delivery of personalised nutrition

O'Donovan, C. B., Walsh, M. C., Nugent, A. P., Mcnulty, B., Walton, J., Flynn, A., Gibney, M. J., Gibney, E. R. & Brennan, L., 01 Mar 2015, In : Molecular Nutrition and Food Research. 59, 3, p. 377-385 9 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)
2013

Food additives and preschool children

Martyn, D. M., McNulty, B. A., Nugent, A. P. & Gibney, M. J., 01 Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 109-116 8 p.

Research output: Contribution to journalArticle

Open Access
4 Citations (Scopus)

Human and clinical nutrition: Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin d status in healthy adults

Stepien, M., O’Mahony, L., O’Sullivan, A., Collier, J., Fraser, W. D., Gibney, M. J., Nugent, A. P. & Brennan, L., 01 Jan 2013, In : Journal of Nutritional Science. 2, p. 1-9 9 p., e29.

Research output: Contribution to journalArticle

Open Access
7 Citations (Scopus)

The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011

Boylan, E. A., Mcnulty, B. A., Walton, J., Flynn, A., Nugent, A. P. & Gibney, M. J., 18 Feb 2013, In : Public Health Nutrition. 17, 11, p. 2389-2397 9 p.

Research output: Contribution to journalArticle

Open Access
7 Citations (Scopus)

Vitamin D status of Irish adults: Findings from the National Adult Nutrition Survey

Cashman, K. D., Muldowney, S., McNulty, B., Nugent, A., Fitzgerald, A. P., Kiely, M., Walton, J., Gibney, M. J. & Flynn, A., 14 Apr 2013, In : British Journal of Nutrition. 109, 7, p. 1248-1256 9 p.

Research output: Contribution to journalReview article

Open Access
76 Citations (Scopus)

Whole grain intakes in the diets of Irish children and teenagers

Devlin, N. F. C., McNulty, B. A., Gibney, M. J., Thielecke, F., Smith, H. & Nugent, A. P., 28 Jul 2013, In : British Journal of Nutrition. 110, 2, p. 354-362 9 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)
2012

The use of cluster analysis to derive dietary patterns: Methodological considerations, reproducibility, validity and the effect of energy mis-reporting

Devlin, U. M., McNulty, B. A., Nugent, A. P. & Gibney, M. J., 01 Nov 2012, In : Proceedings of the Nutrition Society. 71, 4, p. 599-609 11 p.

Research output: Contribution to journalArticle

Open Access
46 Citations (Scopus)
2011

The potential role of vitamin D enhanced foods in improving vitamin D status

O'Mahony, L., Stepien, M., Gibney, M. J., Nugent, A. P. & Brennan, L., Dec 2011, In : Nutrients. 3, 12, p. 1023-1041 19 p.

Research output: Contribution to journalReview article

Open Access
67 Citations (Scopus)
2010

A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population

Leite, J. C., Hearty, A. P., Nugent, A. P. & Gibney, M. J., 01 Sep 2010, In : International Journal of Food sciences and Nutrition. 61, 6, p. 583-599 17 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

Connolly, A., Hearty, Á., Nugent, A., McKevitt, A., Boylan, E., Flynn, A. & Gibney, M. J., 01 Apr 2010, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27, 4, p. 447-456 10 p.

Research output: Contribution to journalArticle

Open Access
26 Citations (Scopus)
2008

Understanding the metabolome - Challenges for metabolomics

Walsh, M. C., Nugent, A., Brennan, L. & Gibney, M. J., 01 Dec 2008, In : Nutrition Bulletin. 33, 4, p. 316-323 8 p.

Research output: Contribution to journalReview article

12 Citations (Scopus)
2007

Antidiabetic effects of cis-9, trans-11-conjugated linoleic acid may be mediated via anti-inflammatory effects in white adipose tissue

Moloney, F., Toomey, S., Noone, E., Nugent, A., Allan, B., Loscher, C. E. & Roche, H. M., 01 Mar 2007, In : Diabetes. 56, 3, p. 574-582 9 p.

Research output: Contribution to journalArticle

Open Access
129 Citations (Scopus)

Conjugated linoleic acid supplementation reduces peripheral blood mononuclear cell interleukin-2 production in healthy middle-aged males

Mullen, A., Moloney, F., Nugent, A. P., Doyle, L., Cashman, K. D. & Roche, H. M., 01 Oct 2007, In : Journal of Nutritional Biochemistry. 18, 10, p. 658-666 9 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)
2005

Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men

Doyle, L., Jewell, C., Mullen, A., Nugent, A. P., Roche, H. M. & Cashman, K. D., 01 Mar 2005, In : European Journal of Clinical Nutrition. 59, 3, p. 432-440 9 p.

Research output: Contribution to journalArticle

Open Access
51 Citations (Scopus)

LIPGENE: An integrated approach to tackling the metabolic syndrome

Buttriss, J. & Nugent, A., 01 Aug 2005, In : Proceedings of the Nutrition Society. 64, 3, p. 345-347 3 p.

Research output: Contribution to journalArticle

Open Access
17 Citations (Scopus)

The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

Nugent, A. P., Roche, H. M., Noone, E. J., Long, A., Kelleher, D. K. & Gibney, M. J., 01 Jun 2005, In : European Journal of Clinical Nutrition. 59, 6, p. 742-750 9 p.

Research output: Contribution to journalArticle

Open Access
60 Citations (Scopus)

The truth about milk!

Nugent, A. P., Dec 2005, In : Nutrition Bulletin. 30, 4, p. 307-308 2 p.

Research output: Contribution to journalShort survey

2004

LIPGENE: A truly integrated approach to tackling the metabolic syndrome

Nugent, A., 01 Jun 2004, In : Nutrition Bulletin. 29, 2, p. 152-155 4 p.

Research output: Contribution to journalComment/debate

7 Citations (Scopus)