Brian Green

Professor

Professor, School of Biological Sciences
Institute for Global Food Security

Phone+44 (0)28 9097 6541
Emailb.green@qub.ac.uk

Room 0G.037 - Biological Sciences
United Kingdom

Accepting PhD Students

PhD projects

Projects are available for enthusiastic new researchers to investigate: - High resolution LC-MS/MS metabolite profiling of novel animal model of ageing and dementia - Discovery of novel metabolomic biomarkers indicating risk of delirium or cognitive decline - Food and plant bioactives with therapeutic actions in diabetes and Alzheimer’s disease

Research output per year

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Personal profile

Research Interests

Discovering novel actions of intestinal hormones
Nutrient regulation of gut hormone biosynthesis and secretion
Development of therapeutic biomolecules
Use of metabolomics for the study and diagnosis of human diseases

Teaching

Administrative Responsibilities

Degree Board Co-ordinator: MSci Food Science and Food Security
Chair, School Research Ethics Committee
Module Co-ordinator ALU1050 Food Biochemistry and Human Physiology

Modules

BSc

ALU1001 Fundamental Nutrition
ALU1050 Food Biochemistry and Human Physiology
ALU2009 Diet and Health
ALU3001 Project
BCH1002 Biochemistry
BBC3031 Cell Signalling

MSc

ALU8001 Food Safety, Health and Disease

Other

ResearchGate

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4 Active
9 Finished

R1006GFS: Characterisation of an Orally Available Immunomodulatory Polysaccharide for Treatment of Alzheimer's Disease
Green, B.
25/01/2019 → …
Project: Research
R2723CVS: GLP-1 in diabetic cardiomyopathy
Grieve, D., Green, B. & McDermott, B.
01/08/2010 → …
Project: Research
S2315AFL: KTP/ Avondale Foods Ltd
Green, B. & Koidis, T.
01/08/2010 → …
Project: ktp
R2330MSC: Role of glucagon-like peptide-1 in heart remodeling after myocardial infarction
Grieve, D. & Green, B.
01/08/2006 → …
Project: Research
R1587ECI: AUTOMAC: AUTOmated Mouse behAviour reCognition
Zhou, H. & Green, B.
24/11/2015 → 17/12/2017
Project: Research

Combined LC-MS and 1H-NMR metabolomic profiling uncovers dietary biomarkers in a cohort of healthy Northern Irish older adults
Rosas da Silva, G., Graham, S., Yilmaz, A., Ugur, Z., Kee, F., Young, I., Woodside, J., Neville, C., McEvoy, C. & Green, B., 2020, In : Proceedings of the Nutrition Society. 79, OCE2
Research output: Contribution to journal › Meeting abstract › peer-review

Open Access
File

14 Downloads (Pure)
Evaluación farmacológica del extracto de Raíz de rhazya stricta
Mahmood, R., Malik, F., Shamas, S., Ahmed, T., Kausar, M., Rubnawaz, S., Ashfaq, M., Hussain, S., Green, B. D. & Mirza, B., 01 Jan 2020, (Accepted) In : Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 19, 2, p. 188-206 19 p.
Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
Evaluating the Residual Nitrite Concentrations of Bacon in the United Kingdom
Crowe, W., Elliott, C. T. & Green, B. D., 11 Jul 2020, In : Foods. 9, 7, 7 p., 916.
Research output: Contribution to journal › Article › peer-review

Open Access
File
37 Downloads (Pure)
Evidence that the Kennedy and polyamine pathways are dysregulated in human brain in cases of dementia with Lewy bodies
Akyol, S., Yilmaz, A., Oh, K. J., Ugur, Z., Aydas, B., McGuinness, B., Passmore, P., Kehoe, P. G., Maddens, M. & Green, B. D., 15 Sep 2020, In : Brain Research. 1743, 146897.
Research output: Contribution to journal › Article › peer-review
Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
McKenna, A., Ijaz, U. Z., Kelly, C., Linton, M., Sloan, W. T., Green, B. D., Lavery, U., Dorrell, N., Wren, B. W., Richmond, A., Corcionivoschi, N. & Gundogdu, O., 09 Sep 2020, In : Microbiome. 8, 1, p. 128
Research output: Contribution to journal › Article › peer-review

Open Access
File
41 Downloads (Pure)

Centre for Excellence in Active and Interactive Learning (CEAIL) “Individual Personal and Professional Development Reward”
Green, Brian (Recipient), 2009
Prize: Prize (including medals and awards)
'Excellence in Teaching First Year Students' (2009; QUB)
Green, Brian (Recipient), 2009
Prize: Prize (including medals and awards)
Institute for Food Science and Technology - Young Scientist of the Year
Green, Brian (Recipient), 2012
Prize: Prize (including medals and awards)
Institute for Food Science and Technology - Young Scientist of the Year
Green, Brian (Recipient), 2018
Prize: Prize (including medals and awards)
Institute for Food Science and Technology - Young Scientist of the Year
Green, Brian (Recipient), 2017
Prize: Prize (including medals and awards)

Development of MSci Programme in Food Science and Food Security with Professional Studies
Brian Green (Recipient)
2020 → …
Activity: Other activity types › Other
Panel Member for Queen's Merit Award
Brian Green (Recipient)
2020 → …
Activity: Other activity types › Other
Queen's Computational Biology Symposia
Brian Green (Participant)
Nov 2019
Activity: Participating in or organising an event types › Participation in workshop, seminar, course
Plenary - "Bettering our understanding of Alzheimer’s disease using metabolomic approaches"
Brian Green (Advisor)
2019
Activity: Talk or presentation types › Invited talk
Alzheimer's Research UK, Annual Public Lecture, Northern Ireland, 2019
Brian Green (Advisor)
2019
Activity: Consultancy types › Work on advisory panels for social community and cultural engagement

Strongest link yet between nitrites and cancer
Brian Green
19/12/2019 → 20/12/2019
3 Media contributions
Press/Media: Research