• Room 01.024 - Clinical Science A

    United Kingdom

Accepting PhD Students

PhD projects

Dr McEvoy is open to PhD applications in the field of nutrition and ageing research, particularly projects involving data analysis in cohort studies and clinical/community-based dietary and lifestyle interventions.


Research activity per year

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Personal profile

Research Statement

As a dietitian and epidemiologist, I investigate the role of nutrition in healthy ageing and prevention of disease. My research spans two main areas: (1) Examination of dietary and other modifiable factors in relation to disease risk in cohort studies (2) Development and evaluation of interventions to promote lifestyle behaviour change and improve health and well-being. Specifically, I am interested in how dietary patterns influence neurodegeneration and cardiovascular disease during ageing. A goal of my current work is to inform evidence-based dietary recommendations for dementia prevention. I am recipient of several prestigious awards including The Beeson-CARDI Career Development Fellowship (American Federation of Aging Research,) The Wellcome Trust Seed Award in Science (2016) and Alzheimer’s Society Research UK pump prime Award (2016). I am a Senior Atlantic Fellow of the Global Brain Health Institute, University of California San Francisco and Trinity College Dublin.




Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 10 - Reduced Inequalities
  • SDG 13 - Climate Action


Dive into the research topics where Claire McEvoy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years

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