Projects per year
Personal profile
Research Statement
As a dietitian and epidemiologist, I investigate the role of nutrition in healthy ageing and prevention of disease. My research spans two main areas: (1) Examination of dietary and other modifiable factors in relation to disease risk in cohort studies (2) Development and evaluation of interventions to promote lifestyle behaviour change and improve health and well-being. Specifically, I am interested in how dietary patterns influence neurodegeneration and cardiovascular disease during ageing. A goal of my current work is to inform evidence-based dietary recommendations for dementia prevention. I am recipient of several prestigious awards including The Beeson-CARDI Career Development Fellowship (American Federation of Aging Research,) The Wellcome Trust Seed Award in Science (2016) and Alzheimer’s Society Research UK pump prime Award (2016). I am a Senior Atlantic Fellow of the Global Brain Health Institute, University of California San Francisco and Trinity College Dublin.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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R4157NUR: Identifying Priorities for Diabetes Education in Care Homes: A Delphi Study
Mitchell, G., Brown Wilson, C., Carter, G., McEvoy, C. & Stark, P.
05/05/2023 → …
Project: Research
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R2985NUR: Optimising Care Home Nursing Practice in Diabetes Care: Cocreation of a Digital Intervention
Mitchell, G., Brown Wilson, C., Carter, G., McEvoy, C. & Stark, P.
06/03/2023 → …
Project: Research
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R8548CPH: Effects of Food Insecurity on Cognitive Impairment and Dementia Risk
06/02/2023 → …
Project: Research
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A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
Appleton, K. M., McEvoy, C. T., Lloydwin, C., Moore, S., Salamanca-Gonzalez, P., Cupples, M. E., Hunter, S., Kee, F., McCance, D. R., Young, I. S., McKinley, M. C. & Woodside, J. V., 30 Jan 2023, In: Journal of Nutritional Science. 12, 14 p., e13.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Downloads (Pure) -
A qualitative study to inform adaptations to a brain health intervention for older adults with type 2 diabetes living in rural regions of Ireland
McEvoy, C. T., Regan-Moriarty, J., Dolan, C., Bradshaw, C., Mortland, V., McCallion, M., McCarthy, G., Kennelly, S. P., Kelly, J., Heffernan, M., Kee, F., McGuinness, B. & Passmore, P., 10 Jan 2023, (Early online date) In: Diabetic Medicine. 13 p., e15034.Research output: Contribution to journal › Article › peer-review
Open AccessFile95 Downloads (Pure) -
Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study
Shannon, O. M., Ranson, J. M., Gregory, S., Macpherson, H., Milte, C., Lentjes, M., Mulligan, A., McEvoy, C., Griffiths, A., Matu, J., Hill, T. R., Adamson, A., Siervo, M., Minihane, A. M., Muniz-Tererra, G., Ritchie, C., Mathers, J. C., Llewellyn, D. J. & Stevenson, E., 14 Mar 2023, In: BMC Medicine. 21, 81.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Downloads (Pure) -
Whole dietary patterns, cognitive decline and cognitive disorders: a systematic review of prospective and intervention studies
Townsend, R. F., Logan, D., O'Neill, R. F., Prinelli, F., Woodside, J. V. & McEvoy, C. T., 02 Jan 2023, In: Nutrients. 15, 2, 21 p., 333.Research output: Contribution to journal › Review article › peer-review
Open AccessFile57 Downloads (Pure) -
2.9 Vegetarian and Vegan Diets
McEvoy, C. T., McCrum, L-A. & Woodside, J. V., 03 Mar 2022, In: World Review of Nutrition and Dietetics. 124, p. 197-202 6 p.Research output: Contribution to journal › Article › peer-review
Prizes
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AFAR Beeson-CARDI Innovation Fund Award
McEvoy, Claire (Recipient), Power, Joanna (Recipient) & Feeney, Joanne (Recipient), 2018
Prize: Prize (including medals and awards)
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AFAR Beeson-CARDI Innovation Fund Award
Neville, Charlotte (Recipient) & McEvoy, Claire (Recipient), 01 Jan 2018
Prize: Prize (including medals and awards)
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Beeson (CARDI) Career Development Fellowship in Ageing Research
McEvoy, Claire (Recipient), 01 Jul 2015
Prize: Fellowship awarded competitively
Activities
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Infographic Skills Workshop for Early Career Dementia Researchers
Emma Cunningham (Organiser) & Claire McEvoy (Organiser)
13 Apr 2021Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Eat Well on a Budget - Lunch and Learn Webinar
Rebecca Townsend (Invited speaker) & Claire McEvoy (Invited speaker)
17 Feb 2021Activity: Talk or presentation types › Public lecture/debate/seminar
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Eat Well on a Budget - Lunch and Learn Webinar
Claire McEvoy (Invited speaker)
Feb 2021Activity: Talk or presentation types › Public lecture/debate/seminar
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Frontiers in Nutrition (Journal)
Claire McEvoy (Editorial board member)
2021Activity: Publication peer-review and editorial work types › Editorial activity
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Eating Well over the Festive Period - Lunch and Learn Webinar
Claire McEvoy (Invited speaker)
Dec 2020Activity: Talk or presentation types › Public lecture/debate/seminar
Press/Media
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Moderate alcohol use `could be important for brain health´
04/04/2019
1 item of Media coverage
Press/Media: Research
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Moderate alcohol use important for brain health, say Queen's University researchers
04/04/2019
1 item of Media coverage
Press/Media: Research
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Best Diets for Preserving Brain Health Identified
20/03/2019
1 item of Media coverage
Press/Media: Research
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A Heart-Healthy Diet May Be Good for the Brain
06/03/2019
1 item of Media coverage
Press/Media: Research