• Room 02.016 - N I Technology Centre

    United Kingdom

Accepting PhD Students

PhD projects

Dr McCarthy is open to PhD applications in the areas of - nutrition and health - nutrition quality in sustainable agriculture and food production - nutrition and data informatics - nutrition and citizen science, engagement and behaviour

20182020

Research output per year

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Personal profile

Research Interests

Dr Danielle McCarthy comes to this position from an established career working across the Food, Pharmaceutical, Retail and Tech Industries.  She has previously held positions as Principal Scientist at GlaxoSmithKline and Head of Nutrition at Sainsbury’s, a leading UK food retailer. Her industry expertise lies in the design and commercialisation of nutrition and health research, through new product and service development, communications and delivery of commercial health strategies. 

 

Her approach is highly integrative, working across sectors, skills and disciplines.

 

Danielle’s research explores citizen-centric approaches to improve societal health and wellbeing. Be the outputs educational resources, food products or services, digital tech inventions or community initiatives, the focus of her work is to understand how citizen engagement is integrated in the co-design and delivery of solutions to improve population health. She is passionate about having a multi-disciplinary, cross stakeholder approach to her research, connecting businesses & organisations, education centres and research institutes with citizens to ensure research outcomes are of most relevance, trusted, accessible and scalable.

 

Integrating data informatics as a route to future proofed food production and food behaviours is also an area of interest.

 

Current research projects include;

Daire: Derry/Londonderry as the nexus city for food, education, trust and health

We Value Food: Improving future generations knowledge of, and engagement with, food with an entrepreneurial approach  

XKIC Healthy Citizen and Consumer Engagement

 

Teaching includes;

Danielle delivers lectures across undergraduate and postgraduate courses

  • Fundamentals of Nutrition and Food Policy
  • Food Choice, Diet and Health
  • Business Innovation and Entrepreneurship

Danielle supports BSc. MSc. and PhD students with their research projects 

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Projects

Research Output

Open Access
File
  • 19 Downloads (Pure)

    Effects of dietary fat on insulin secretion in subjects with the metabolic syndrome

    Gulseth, H. L., Gjelstad, I. M. F., Tiereny, A. C., McCarthy, D., Lovegrove, J. A., Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Drevon, C. A. & Birkeland, K. I., 01 May 2019, In : European Journal of Endocrinology. 180, 5, p. 321-328 8 p.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Activities

    • 3 Participation in workshop, seminar, course
    • 1 Participation in conference
    • 1 Participation in Festival/Exhibition
    • 1 Research and Teaching at External Organisation

    Childhood Obesity Workshop

    Danielle McCarthy (Participant)

    14 May 2020

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    Childhood Obesity Strategic Insight Lab

    Danielle McCarthy (Participant), & Jayne Woodside (Participant)

    21 Oct 201922 Oct 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    13th European Nutrition Conference

    Danielle McCarthy (Participant)

    17 Oct 2019

    Activity: Participating in or organising an event typesParticipation in conference

    ESRC Festival of Social Science

    Danielle McCarthy (Member of the organising committee), & Sarah Moore (Organiser)

    08 Nov 2019

    Activity: Participating in or organising an event typesParticipation in Festival/Exhibition

    Food on the Curriculum

    Danielle McCarthy (Participant)

    22 Jan 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    Press / Media

    Home cooking during the Covid19 pandemic

    Danielle McCarthy

    08/05/2020

    1 Media contribution

    Press/Media: Expert Comment

    Home cooking, an opportunity to change food habits for good

    Danielle McCarthy

    27/04/2020

    1 Media contribution

    Press/Media: Expert Comment