Personal profile
Keywords
- QD Chemistry
- Analytical Chemistry
- Food Science
- Food Authenticity
- Alternative Proteins
- Mass Spectrometry
- Metabolomics
- Machine Learning
- Spectroscopy
- SERS
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 13 Climate Action -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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R1650GFS: Resilience in Agrifood Systems: Supply Chain Configuration Analytics Lab (RASCAL)
19/11/2024 → …
Project: Research
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Single molecular anchor-assisted nanopore profiling of DNA abasic site reactivity dynamics
Su, Z., Wang, W., Jiao, L., Hou, J., Chen, J., Wang, Y., Wu, D., Wu, Y. & Li, G., 20 Jan 2026, In: Analytical Chemistry. 98, 2, p. 1575-1585 11 p.Research output: Contribution to journal › Article › peer-review
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Tracing the global origins of black tea using rapid XRF techniques coupled with advanced machine learning
Li, Y., Birse, N., Jia, W., Carey, M., Hong, Y., Liu, X., Wu, D. & Elliott, C. T., Jan 2026, In: Food Research International. 223, Part 1, 16 p., 117855.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)1 Downloads (Pure) -
Transforming food authenticity testing by the exploitation of a machine learning – Data fusion approach: a tea case study
Li, Y., Logan, N., Petchkongkaew, A., Hong, Y., Liu, X., Birse, N., Haughey, S., McGrath, T. F., Wu, D. & Elliott, C. T., 15 Apr 2026, In: Food Chemistry. 508, Part A, 16 p., 148302.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Downloads (Pure) -
A versatile triple-channel fluorescent probe for quantitative detection of three preservative residues in mushroom products (bisulfite, daminozide and hypochlorite)
Liu, J., Liu, W., Sun, Z., Wu, D., Wu, Y. & Li, G., Oct 2025, In: Food Control. 176, 12 p., 111346.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Citations (Scopus) -
Bioorthogonal synthesis of biomimetic nanoparticles for screening chemical hazards in food samples
Li, Q., Liu, J., Qi, Z., Zhou, W., Li, W., Wu, D. & Li, G., 14 Jan 2025, In: Analytical Chemistry. 97, 1, p. 247-254 8 p.Research output: Contribution to journal › Article › peer-review
Prizes
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China Postdoctoral Science Foundation General Program(First Grade)
Wu, D. (Recipient), 01 Oct 2018
Prize: Other distinction
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National Natural Science Foundation of China- Youth Science Fund
Wu, D. (Recipient), 01 Jan 2019
Prize: Other distinction
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Newton International Fellowships 2019
Wu, D. (Recipient), 02 Oct 2020
Prize: Fellowship awarded competitively
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Activities
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Awanwee Petchkongkaw
Wu, D. (Host)
24 Feb 2025Activity: Hosting a visitor types › Hosting an academic visitor
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Yongning Wu
Wu, D. (Host)
27 Jan 2025 → 10 Feb 2025Activity: Hosting a visitor types › Hosting an academic visitor
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Chinese new year event
Wu, D. (Participant)
22 Jan 2025Activity: Participating in or organising an event types › Participation in Festival/Exhibition
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Chinese student group visiting
Wu, D. (Recipient)
21 Jan 2025Activity: Other activity types › Hosting a school group or open day
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The FRESH-Agilent Workshop on Aquaculture Safety and Resilience
Wu, D. (Participant)
14 Jan 2025 → 15 Jan 2025Activity: Participating in or organising an event types › Participation in workshop, seminar, course