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Dive into the research topics where Dominic Farsi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?
Farsi, D. N., Mathur, H., Beresford, T. & Cotter, P. D., 06 Apr 2025, (Early online date) In: Critical Reviews in Food Science and Nutrition. 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)328 Downloads (Pure) -
Low hand grip strength is associated with increased risk of cognitive impairment in older men, including men with probable sarcopenic obesity: results from the Northern Ireland PRIME-COG cohort
Farsi, D. N., McKay, G. J., Linden, G. J., McAlinden, M., Teeling, J., Passmore, P., Holmes, C., Patterson, C. C., McGuinness, B. & McEvoy, C. T., Oct 2025, In: Gerontology. 71, 10, p. 811–822 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)92 Downloads (Pure) -
Periodontitis and incident cognitive decline and dementia: a 15-year prospective cohort study of older men residing in Northern Ireland
Farsi, D. N., Abadalkareem, R., Linden, G. J., McKay, G. J., McEvoy, C. T., McAlinden, M., Winning, L., Hurley, M., Kelly, J., Passmore, P. A., Holmes, C., Patterson, C. C., Teeling, J. L. & McGuinness, B., 12 Dec 2025, (Early online date) In: Journal of Alzheimer's Disease. 109, 2, 16 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
Tooth loss, diet quality, and cognitive decline: A 15-year longitudinal study
Winning, L., McEvoy, C. T., Logan, D., Farsi, D., McKay, G. J., Patterson, C. C., Passmore, P., Holmes, C., Linden, G. J. & McGuinness, B., Sept 2025, In: The Journal of Nutrition, Health and Aging. 29, 9, 100620.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)78 Downloads (Pure) -
A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?
Farsi, D. N. F., Nelson, A., Koutsidis, G. & Commane, D. M., 01 Jun 2024, In: Proceedings of the Nutrition Society. 83, OCE2, E197.Research output: Contribution to journal › Article › peer-review