• Room 0G.111 - Biological Sciences

    United Kingdom

20152020
If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Fiona Lavelle is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 8 Similar Profiles
Cooking Medicine & Life Sciences
Food Medicine & Life Sciences
cooking Agriculture & Biology
health claims Agriculture & Biology
Diet Medicine & Life Sciences
Cross-Sectional Studies Medicine & Life Sciences
Learning Medicine & Life Sciences
Portion Size Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2020 2020

Research Output 2015 2020

3 Citations (Scopus)
36 Downloads (Pure)

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

Benson, T., Lavelle, F., McCloat, A., Mooney, E., Bucher, T., Egan, B. & Dean, M., 02 Sep 2019, In : Nutrients. 11, 9, 14 p., 2058.

Research output: Contribution to journalArticle

Open Access
File
health claims
food consumption
nutrition
Food
Health

Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey

Lavelle, F., Bucher, T., Dean, M., Brown, H. M., Rollo, M. & Collins, C. E., 10 Oct 2019, In : Nutrition & Dietetics Journal.

Research output: Contribution to journalArticle

Cooking
Diet
Food
Surveys and Questionnaires
Creativity
3 Citations (Scopus)
51 Downloads (Pure)

Modern transference of domestic cooking skills

Lavelle, F., Benson, T., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 18 Apr 2019, In : Nutrients. 11, 4, 13 p., 870.

Research output: Contribution to journalArticle

Open Access
File
Cooking
cooking
Mothers
Focus Groups
Ireland
1 Citation (Scopus)
16 Downloads (Pure)

The development and validation of a toolkit to measure consumer trust in food

Benson, T., Lavelle, F., Spence, M., Elliott, C. T. & Dean, M., 08 Nov 2019, In : Food Control. 110, 106988.

Research output: Contribution to journalArticle

Open Access
File
Food
food production
food chain
Reproducibility of Results
food safety
7 Citations (Scopus)
168 Downloads (Pure)

The impact of nutrition and health claims on consumer perceptions and portion size selection: Results from a nationally representative survey

Benson, T., Lavelle, F., Bucher, T., McCloat, A., Mooney, E., Egan, B., Collins, C. E. & Dean, M., 22 May 2018, In : Nutrients. 10, 5, 15 p., 656.

Research output: Contribution to journalArticle

Open Access
File
Portion Size
portion size
consumer attitudes
health claims
nutrition