Projects per year
Fingerprint Dive into the research topics where Fiona Lavelle is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 8 Similar Profiles
Cooking
Medicine & Life Sciences
Food
Medicine & Life Sciences
cooking
Agriculture & Biology
health claims
Agriculture & Biology
Diet
Medicine & Life Sciences
Cross-Sectional Studies
Medicine & Life Sciences
Learning
Medicine & Life Sciences
Portion Size
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2020 2020
- 1 Active
R1149GFS: Early Career Researcher Secondment - Community Cooking Intervention
10/01/2020 → …
Project: Research
Research Output 2015 2020
3
Citations
(Scopus)
36
Downloads
(Pure)
Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food
Benson, T., Lavelle, F., McCloat, A., Mooney, E., Bucher, T., Egan, B. & Dean, M., 02 Sep 2019, In : Nutrients. 11, 9, 14 p., 2058.Research output: Contribution to journal › Article
Open Access
File
health claims
food consumption
nutrition
Food
Health
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey
Lavelle, F., Bucher, T., Dean, M., Brown, H. M., Rollo, M. & Collins, C. E., 10 Oct 2019, In : Nutrition & Dietetics Journal.Research output: Contribution to journal › Article
Cooking
Diet
Food
Surveys and Questionnaires
Creativity
3
Citations
(Scopus)
51
Downloads
(Pure)
Modern transference of domestic cooking skills
Lavelle, F., Benson, T., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 18 Apr 2019, In : Nutrients. 11, 4, 13 p., 870.Research output: Contribution to journal › Article
Open Access
File
Cooking
cooking
Mothers
Focus Groups
Ireland
1
Citation
(Scopus)
16
Downloads
(Pure)
The development and validation of a toolkit to measure consumer trust in food
Benson, T., Lavelle, F., Spence, M., Elliott, C. T. & Dean, M., 08 Nov 2019, In : Food Control. 110, 106988.Research output: Contribution to journal › Article
Open Access
File
Food
food production
food chain
Reproducibility of Results
food safety
7
Citations
(Scopus)
168
Downloads
(Pure)
The impact of nutrition and health claims on consumer perceptions and portion size selection: Results from a nationally representative survey
Benson, T., Lavelle, F., Bucher, T., McCloat, A., Mooney, E., Egan, B., Collins, C. E. & Dean, M., 22 May 2018, In : Nutrients. 10, 5, 15 p., 656.Research output: Contribution to journal › Article
Open Access
File
Portion Size
portion size
consumer attitudes
health claims
nutrition