Immunology and Microbiology
Decolorization
67%
Growth
50%
Peptoclostridium difficile
41%
Extract
40%
Bacterium
40%
Gene
40%
Cells
39%
Infectious Agent
30%
Aptitude
29%
Metabolism
28%
White Rot Fungus
27%
Biomass
23%
Bacterial Spore
21%
Adaptation
21%
Pseudomonas fluorescens
20%
Degradation
20%
Trametes Versicolor
20%
Geobacillus thermoleovorans
19%
Kluyveromyces marxianus
19%
Biofilm
19%
Temperature
18%
Sample
18%
Growth Rate
18%
Fungus
16%
Bioremediation
16%
Bacterium Culture
16%
Sporogenesis
15%
Organisms
15%
Heat Stress
14%
Animal
14%
pH
13%
Mass Spectrometry
12%
Species
12%
Phylogeny
12%
Microorganism
12%
Genus
12%
Soil Microflora
11%
Development
11%
Thermophile
11%
Thermophilic Bacterium
11%
Surface Property
11%
Stress
10%
Chrysosporium
10%
Life
10%
Synechocystis
9%
Geobacillus
9%
Paenibacillus
9%
Lineages
9%
Acclimatization
9%
Fertilization
9%
Biochemistry, Genetics and Molecular Biology
Protein
100%
Proteomics
76%
Proteome
38%
Growth
36%
Infectious Agent
34%
Metabolic Pathway
32%
Peptoclostridium difficile
28%
Thermophile
28%
Bacterium
26%
Peptide
26%
Degradation
26%
Phosphate
24%
Heat Stress
19%
Quantitative Proteomics
19%
Geobacillus thermoleovorans
19%
Mass Spectrometry
17%
Lysozyme
17%
Comprehension
17%
Decolorization
16%
Hydrolase
15%
Extract
15%
Fungus
14%
Temperature
13%
pH
13%
Life
13%
Fatty Acid
11%
Nested Gene
11%
Copper
11%
White Rot Fungus
11%
Species
11%
Aptitude
11%
Pseudomonas fluorescens
11%
Organisms
10%
Stress
10%
Chrysosporium
10%
Host
10%
Evolution
9%
Synechocystis
9%
Signal Transduction
9%
Mustela
9%
Temperature Gradient Gel Electrophoresis
9%
Geobacillus
9%
Fungus Culture
9%
Liquid Chromatography-Mass Spectrometry
9%
Ubiquitin
9%
Gel Filtration Chromatography
9%
Capillary Electrophoresis
9%
Liquid Chromatography
9%
Snake
9%
Interferon-Stimulated Gene
9%
Agricultural and Biological Sciences
Decolorization
86%
Wastewater
28%
Effluents
27%
Bioremediation
26%
Environment
25%
Animals
25%
White-Rot Fungi
25%
Fungi
25%
Strains
25%
Ribotypes
22%
Soil
22%
Metabolism
19%
Grassland Soil
19%
Kluyveromyces marxianus
19%
Cells
16%
Humans
16%
Technology
16%
Bacteria
15%
Enzymes
14%
Temperature
14%
Biomass
14%
Nutrients
14%
Phanerochaete chrysosporium
12%
Clostridium
12%
Clostridium difficile
12%
Enrichment Culture
12%
Microorganism
11%
Hosts
11%
Surfaces
11%
Chrysosporium
10%
Trametes Versicolor
10%
Synechocystis
9%
Broth
9%
Phlebia tremellosa
9%
Niches
9%
Foods
9%
Carbon Sequestration
9%
Feces
9%
Pseudomonas aeruginosa
9%
Remediation
9%
Phenotype
9%
Biocide
9%
Enzyme Activity
9%
Proteomics
9%
Culture Media
9%
Acclimation
9%
High-Performance Liquid Chromatography
9%
Staphylococcus Aureus
9%
Disinfection
9%
Glucose
8%