Projects per year
Personal profile
Interests
My research is focused on how diet and lifestyle factors may affect chronic disease risk, including cardiovascular disease.
Research Statement
The aim of ongoing research is to determine the role of diet and lifestyle in the primary and secondary prevention of chronic disease. Current approaches include the use of biomarkers to better measure dietary intake, intervention trials using whole food/whole diet approaches, and the development of interventions to promote behaviour change.
Current projects are funded by the Medical Research Council, National Prevention Research Initiative, NIHR, Safefood, Wellcome Trust, R&D Office Northern Ireland, Northern Ireland Chest Heart and Stroke, and the Centre for Ageing Research and Development in Ireland. I am a co-investigator in the EUthyroid project (http://euthyroid.eu/), which has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 634453.
Teaching
I offer a Micronutrients in Health and Disease SSC (Year 1, Spring), Sign Language SSC (Year 2, Autumn and Spring) and Health Issues for Deaf and Hard of Hearing People SSC (Year 3, Autumn and Spring)
I am a Portfolio Tutor.
I contribute to a number of modules on the Human Biology, Biomedical Science and Food Quality, Safety and Nutrition pathways, as well as the Masters in Public Health.
I offer final year projects to Biomedical Science and Food Quality, Safety and Nutrition undergraduates.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Network
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R1726GFS: Transparency solutions for transforming the food system
Brereton, P., Gillan, C., Hutchinson, G., McCarthy, D., Smyth, B., Vlajic, J. & Woodside, J.
28/09/2022 → …
Project: Research
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R1690GFS: Sus-Health. Sustainable and Healthy diets for all
Brereton, P., Hutchinson, G., Nugent, A., Smyth, B., Vlajic, J. & Woodside, J.
20/07/2022 → …
Project: Research
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An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease
Barry, L. E., Kee, F., Woodside, J., Cawley, J., Doherty, E., Clarke, M., Crealey, G. E., Duggan, J. & O'Neill, C., 28 Feb 2023, (Early online date) In: Nutrition Reviews. 22 p., nuad011.Research output: Contribution to journal › Review article › peer-review
Open AccessFile9 Downloads (Pure) -
An umbrella review of the effectiveness of fiscal and pricing policies on food and non-alcoholic beverages to improve health
Barry, L. E., Kee, F., Woodside, J., Clarke, M., Cawley, J., Doherty, E., Crealey, G. E., Duggan, J. & O'Neill, C., 24 Apr 2023, (Early online date) In: Obesity Reviews. 18 p., e13570.Research output: Contribution to journal › Review article › peer-review
Open AccessFile1 Downloads (Pure) -
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
Appleton, K. M., McEvoy, C. T., Lloydwin, C., Moore, S., Salamanca-Gonzalez, P., Cupples, M. E., Hunter, S., Kee, F., McCance, D. R., Young, I. S., McKinley, M. C. & Woodside, J. V., 30 Jan 2023, In: Journal of Nutritional Science. 12, 14 p., e13.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Wallace, M., O'Hara, H., Watson, S., Goh, A. T., Forde, C. G., McKenna, G. & Woodside, J. V., 01 May 2023, In: Appetite. 184, 7 p., 106505.Research output: Contribution to journal › Article › peer-review
Open AccessFile51 Downloads (Pure) -
Consumer attitudes and behaviors toward more sustainable diets: a scoping review
Kenny, T. A., Woodside, J. V., Perry, I. J. & Harrington, J. M., 04 Apr 2023, (Early online date) In: Nutrition Reviews.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Award for best contribution to International Conference on the Mediterranean Diet
Woodside, Jayne (Recipient), Apr 2017
Prize: Prize (including medals and awards)
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Dental Health Foundation Award
Watson, Sinead (Recipient), Woodside, Jayne (Recipient), Winning, Lewis (Recipient) & McKenna, Gerry (Recipient), 08 Oct 2021
Prize: Prize (including medals and awards)
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Fellowship of the Royal Society of Biology
Woodside, Jayne (Recipient), Jul 2016
Prize: Election to learned society
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IADR Irish Division Hatton Award
Wallace, Sara (Recipient), Woodside, Jayne (Recipient) & McKenna, Gerry (Recipient), 10 Nov 2019
Prize: Prize (including medals and awards)
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Organisational Achievement Award (National)
Woodside, Jayne (Recipient), 2010
Prize: Prize (including medals and awards)
Activities
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Panel member - Transforming Food Systems call (Event)
Jayne Woodside (Advisor)
Feb 2022Activity: Membership types › Membership of peer review panel or committee
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External examiner; Nutrition UG programmes
Jayne Woodside (Examiner)
2022 → 2025Activity: Examination types › UG external examination
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Invited talk, Nutrition Society member-led meeting "Plant-rich dietary patterns and health"
Jayne Woodside (Advisor)
Oct 2021Activity: Talk or presentation types › Invited or keynote talk at national or international conference
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Plant-rich dietary patterns and health
Jayne Woodside (Participant)
Oct 2021Activity: Participating in or organising an event types › Participation in conference
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Food School Concept: Co-Creation Workshop
Danielle McCarthy (Organiser) & Jayne Woodside (Contributor)
24 Apr 2021Activity: Participating in or organising an event types › Participation in workshop, seminar, course
Press/Media
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Folic acid supplementation during pregnancy
05/12/2017 → 06/12/2017
3 Media contributions
Press/Media: Research