20192019

Research output per year

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Research Output

Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice

Wahengbam, E. D., Das, A. J., Green, B. D., Shooter, J. & Hazarika, M. K., 15 Sep 2019, In : Food Chemistry. 292, p. 39-46

Research output: Contribution to journalArticle

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  • 3 Citations (Scopus)
    24 Downloads (Pure)