Activities per year
My research aim is focused on the development of sustainable strategies for the improvement of the animal food products from the feed to the packaging, with a special focus on meat quality and preservation capacity.
Relationship between the protein molecular structure and in vitro nitrogen digestibility of two insect species intended for inclusion as a feed ingredient.Jorge Ortuno Casanova (Advisor), Katerina Theodoridou (Speaker)
30 Mar 2020
Activity: Talk or presentation types › Oral presentation