Open to PhD applications from those having at least a 2.1 degree (or equivalent) in an animal science, animal production related field, and who are interested in identification of technologies and nutritional practices to improve the sustainability and productivity of ruminant production systems.
Research output per year
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Dive into the research topics where Katerina Theodoridou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.