• Room 01.058 - Biological Sciences

    United Kingdom

Accepting PhD Students

PhD projects

Open to PhD applications from those having at least a 2.1 degree (or equivalent) in an animal science, animal production related field, and who are interested in identification of technologies and nutritional practices to improve the sustainability and productivity of ruminant production systems.

20082019
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Fingerprint Dive into the research topics where Katerina Theodoridou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

chemical structure
nutrient utilization
nutritive value
beans
dairy cows
digestibility
Brassica carinata
heat
cows
permanent grasslands
fatty acid composition
Phaeophyceae
proteins
Vicia faba
proanthocyanidins
rumen
forage legumes
nutrient availability
ruminants
barns
infrared spectroscopy
anti-infective properties
early lactation
canola
diet
Escherichia coli O157
prairies
digestion
organic matter
crude protein
analytical methods
forage
oats
starch
milk fat
anti-infective agents
concentrates
fatty acids
energy
oilseeds
irradiation
degradation
assays
amides
nutrients
nitrogen
intestines
protein structure
lipids
bioactive properties

Medicine & Life Sciences

Food
Molecular Structure
Vicia faba
Diet
Milk
Proteins
Seaweed
Escherichia coli O157
Lactation
Starch
Rumen
Milk Proteins
Analytical Chemistry Techniques
Digestion
Fats
Spectrum Analysis
Fatty Acids
Hot Temperature
Microwaves
Silage
Detergents
Food Technology
Biofilms
Meals
Disease Outbreaks
Amides
Ruminants
Pharmacology
Brassica rapa
Nitrogen
Methane
Poaceae
Pharmaceutical Preparations
Acids
Electric Conductivity
Proteolysis
Small Intestine
Foodborne Diseases
Glutens
Microbial Sensitivity Tests
Livestock
Growth
Soybeans

Chemical Compounds

Molecular structure
Nutrients
Seaweed
Vibrational spectroscopy
Proteins
Chemical compounds
Functional groups
Amides
Synchrotrons
Seed
Infrared spectroscopy
Assays
Fourier transforms
Availability
Fatty Acids
Starch
Microwave irradiation
Tissue
Infrared radiation
Degradation
Chemical reactivity
Bioactivity
Detergents
Molecular spectroscopy
Dairies
Ovens
Processing
Chemical analysis