Research Output per year
Research Output 2008 2019
- 1 - 50 out of 52 results
- Publication Year, Title (descending)
2019
2
Citations
(Scopus)
57
Downloads
(Pure)
A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds
Ford, L., Theodoridou, K., Sheldrake, G. N. & Walsh, P. J., 28 Jun 2019, In : Phytochemical Analysis. 13 p.Research output: Contribution to journal › Review article
Open Access
File
Seaweed
Phaeophyceae
Analytical Chemistry Techniques
analytical methods
Assays
2
Citations
(Scopus)
52
Downloads
(Pure)
Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage
Andueza, D., Picard, F., Pradel, P. & Theodoridou, K., 30 May 2019, In : AGRONOMY. 9, 6, 11 p., 273.Research output: Contribution to journal › Article
Open Access
File
permanent grasslands
barns
nutritive value
forage
digestibility
Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization
Johnston, D. J., Theodoridou, K., Gordon, A. W., Yan, T., McRoberts, C. P. & Ferris, C. P., 01 Dec 2019, In : Journal of Dairy Science (Official journal of the American Dairy Science Association). 12, p. 10887-10902 16 p.Research output: Contribution to journal › Article
nutrient utilization
early lactation
Lactation
beans
Milk
Performance of dairy cows offered silages produced from grass swards or red clover/grass swards
Johnston, D., Theodoridou, K., DALE, ANDREW. & Ferris, C., 01 Dec 2019, (Accepted) In : Irish Journal Agriculture and Food Research.Research output: Contribution to journal › Article
1
Citation
(Scopus)
45
Downloads
(Pure)
The antimicrobial effect of a commercial mixture of natural antimicrobials against Escherichia coli O157:H7
Stratakos, A. C., Linton, M., Ward, P., Campbell, M., Kelly, C., Pinkerton, L., Stef, L., Pet, I., Stef, D., Iancu, T., Theodoridou, K., Gundogdu, O. & Corcionivoschi, N., 13 Feb 2019, In : Foodborne pathogens and disease. 16, 2Research output: Contribution to journal › Article
Open Access
File
Escherichia coli O157
anti-infective properties
anti-infective agents
Biofilms
Disease Outbreaks
1
Citation
(Scopus)
The impact of field bean inclusion level in dairy cow diets on cow performance and nutrient utilisation
Johnston, D., Theodoridou, K. & Ferris, C., 01 Feb 2019, In : Livestock Science. 220, p. 166-172Research output: Contribution to journal › Article
Vicia faba
nutrient utilization
beans
dairy cows
Diet
2018
Antimicrobial and Anti-Virulence Activity against Escherichia coli O157:H7 by a commercial antimicrobial (Auranta 3009).
Theodoridou, K., Stratakos, A., Campbell, M., Corcionivoschi, N., Lindon, M., Ward, M., Sima, F., Kelly, C. & Pinkerton, L., 2018.Research output: Contribution to conference › Poster
Bioremediation of Nutrients from Anaerobic Digestate to Lipid-rich Microalgal Animal Feeds
McDowell, D., Sheldrake, G., Theodoridou, K., Dick, J., Julius, M. & Walsh, P., 2018.Research output: Contribution to conference › Abstract
Black Solder Fly Larvae: Novel feed source for ruminants and effective processing methods to reduce the microbial load (oral)
Stratakos, A., Elliott, T., Campbell, M., Lindon, M., Corcionivoschi, N. & Theodoridou, K., 2018.Research output: Contribution to conference › Abstract
Effect of a novel antimicrobial (Auranta 3009) on survival and virulence of Escherichia coli O157.
Theodoridou, K., Stratakos, A., Lindon, M., Corcionivoschi, N. & Campbell, M., 2018.Research output: Contribution to conference › Poster
Feed from the sea: a move towards sustainable ruminant livestock production using brown seaweed (Oral presentation)
Campbell, M., Foskolos, D. A. & Theodoridou, K., 2018.Research output: Contribution to conference › Abstract
From Anaerobic Digestate to Microalgal Animal Feeds
Walsh, P., McDowell, D., Theodoridou, K., Matthew Julius, Dick, J. & Sheldrake, G., 28 May 2018.Research output: Contribution to conference › Poster
From Anaerobic Digestate to Microalgal Animal Feeds in a Circular Economy
McDowell, D., Sheldrake, G., Theodoridou, K., Dick, J. T. A., Julius, M. & Walsh, P., 14 Sep 2018, p. 203. 203 p.Research output: Contribution to conference › Poster
Nutritive value and effect of processing on microbiological quality and digestibility of black soldier fly larvae.
Theodoridou, K., Stratakos, A., Corcionivoschi, N., Campbell, M. & Lindon, M., 2018.Research output: Contribution to conference › Poster
Seaweed as an Alternative Animal Feed
Ford, L., Dick, J., Sheldrake, G., Theodoridou, K. & Walsh, P., 28 May 2018.Research output: Contribution to conference › Poster
Seaweed as an Alternative Pig Feed (oral)
Ford, L., Sheldrake, G., Theodoridou, K., Dick, J. & Walsh, P., 2018.Research output: Contribution to conference › Abstract
The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants (Oral presentation)
Campbell, M., Foskolos, D. A., Stergiadis, S., Richardson, E., Humphrey, C., c Drake, C., Mueller-Harvey, I. & Theodoridou, K., 2018.Research output: Contribution to conference › Abstract
2017
Comparing greenhouse gas emissions, fibre digestibilities, energy and nitrogen utilisation of preweaned calves from forage treatments, reared on an accelerated or conventional milk replacer regimen.
McDowell, J., Morrison, S., Yan, Zhao & Theodoridou, K., 2017.Research output: Contribution to conference › Abstract
2016
6
Citations
(Scopus)
The nutritional aspects of biorefined Saccharina latissima, Ascophylum nodosum and Palmaria palmata
Schiener, P., Zhao, S., Theodoridou, K., Carey, M., Mooney-McAuley, K. & Greenwell, C., 01 Dec 2016, In : Biomass Conversion and Biorefinery.Research output: Contribution to journal › Article
Seaweed
Saccharification
Carbohydrates
Ashes
Iodine
The nutritional value for dairy cow of wheat grain and wheat co-products from bioethanol production
Dagah, P. & Theodoridou, K., 2016.Research output: Contribution to conference › Poster
7
Citations
(Scopus)
110
Downloads
(Pure)
Using Vibrational Infrared Biomolecular Spectroscopy to Detect Heat-Induced Changes of Molecular Structure in Relation to Nutrient Availability of Prairie Whole Oat Grains on a Molecular Basis
Mostafizar Rahman, MD., Theodoridou, K. & Yu, P., 09 Sep 2016, In : Journal of Animal Science and Biotechnology. 7, 52Research output: Contribution to journal › Article
Open Access
File
Vibrational spectroscopy
infrared spectroscopy
Molecular Structure
prairies
chemical structure
2015
Explore Protein Molecular Structure and Nutritive Value of Yellow and Black Canola Seed.
Theodoridou, K. & Peiqiang, Y., 2015.Research output: Contribution to conference › Poster
4
Citations
(Scopus)
Magnitude differences in bioactive compounds, chemical functional groups, fatty acid profiles, nutrient degradation and digestion, molecular structure and metabolic characteristics of protein in newly developed yellow-seeded and black-seeded canola lines.
Theodoridou, K., Xuewei, Z., Vail, S. & Peiqiang, Y., 2015, In : Journal of Agricultural and Food Chemistry. 63, 22, p. 5476-5484 9 p.Research output: Contribution to journal › Article
Chemical compounds
canola
Molecular Structure
chemical structure
Functional groups
Nutritive value and protein molecular structure of yellow and black canola seed.
Theodoridou, K. & Peiqiang, Y., 2015.Research output: Contribution to conference › Poster
Protein Molecular Structure and Nutritive Value of Yellow and Black Canola Seed.
Theodoridou, K., Ban Yajing, B. Y. & Peiqiang, Y., 2015.Research output: Contribution to conference › Poster
2014
Dietary Fiber: Production Challenges, Food Sources and Health Benefits.
Ahmad Khan, N., Theodoridou, K. & Peiqiang, Y., 2014, Role of Fiber in Dairy Cow Nutrition and Health .Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)
Evaluation of the feed value for ruminants of newly developed black and yellow type of canola seeds.
Theodoridou, K. & Peiqiang, Y., 2014.Research output: Contribution to conference › Poster
Feed value for ruminants of newly developed black and yellow type of canola seeds.
Theodoridou, K., Xin, H. & Peiqiang, Y., 2014, Feed value for ruminants of newly developed black and yellow type of canola seeds. .Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Heat-induced changes of molecular special profiles (protein & starch) in relation to nutrient availability and utilization of oat seed.
Mostafizar, R., Theodoridou, K., Peiqiang, Y. & Zhi, N., 2014.Research output: Contribution to conference › Poster
4
Citations
(Scopus)
Implication of modified molecular structure of lipid through heat-related process to fatty acids supply in Brassica carinata seed.
Xin, H., Theodoridou, K. & Yu, P., Dec 2014, In : Industrial Crops and Products. 62, p. 204-11 8 p.Research output: Contribution to journal › Article
Brassica carinata
chemical structure
fatty acids
heat
oilseeds
2013
41
Citations
(Scopus)
Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle.
Theodoridou, K. & Peiqiang, Y., 2013, In : Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article
Characterise and compare protein spectral profiles in endosperm tissues in newly developed black and yellow-type canola seeds.
Theodoridou, K. & Peiqiang, Y., 2013.Research output: Contribution to conference › Poster
Detect protein molecular structure of canola meal and presscake due to processing conditions, in relation with their protein digestive behavior and nutritive value.
Theodoridou, K. & Peiqiang, Y., 2013.Research output: Contribution to conference › Poster
Detect the Sensitivity and Response of Protein Molecular Structure of Whole Canola Seed (Yellow and Brown) to Different Heat Processing and Relation to Protein Utilization and Availability Using FTIR-ATR Spectroscopy.
Samadi, S., Theodoridou, K. & Peiqiang, Y., 2013, In : SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.Research output: Contribution to journal › Article
Effect of processing conditions on the nutritive value of canola meal and canola presscake. Comparison of the yellow (Brassica juncea) and the brown-seeded (Brassica napus) canola meal with the brown-seeded (Brassica napus) canola presscake.
Theodoridou, K. & Peiqiang, Y., 2013.Research output: Contribution to conference › Poster
Effect of processing conditions on the nutritive value of canola meal and canola presscake. Comparison of the yellow-seeded (Brassica juncea) and the brown-seeded (Brassica napus) canola meal with the brown-seeded (Brassica napus) canola presscake.
Theodoridou, K. & Peiqiang, Y., 2013, In : Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article
Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and PressCake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, NRC) in Nutrient Supply and Feed Milk Value (FMV).
Theodoridou, K. & Peiqiang, Y., 2013, In : Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article
Molecular Structure, Chemical and Nutrient Profiles, and Metabolic Characteristics of the Proteins and Energy in New Cool-Season Corn Cultivars Harvested as Fresh Forage for Dairy Cattle.
Abeysekara, S., Christensen, D., Zhiyuan, N., Theodoridou, K. & Peiqiang, Y., 2013, In : Journal of Dairy Science.Research output: Contribution to journal › Article
Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin and lucerne.
Aufrere, J., Theodoridou, K., Mueller-Harvey, I., Peiqiang, Y. & Andueza, D., 2013, In : Journal of Agricultural Science.Research output: Contribution to journal › Article
Synchrotron Microspectrsopic Study on Treatment Effect on Cotyleton Tissues in Yellow-Type of Canola (Brassica) Seeds.
Peiqiang, Y., Theodoridou, K., Xin, H., Huang, P. Y., Lee, Y. C. & Wood, B. R., 2013, In : Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article
2012
Changes of protein molecular structure of canola meal and canola press-cake due to heat processing and variety in relation to their nutritive value.
Theodoridou, K. & Peiqiang, Y., 2012.Research output: Contribution to conference › Poster
Feed value for ruminants of legume forages containing condensed tannins in temperate environment. Review. (Valeur alimentaire pour les ruminants des légumineuses contenant des tannins condenses en milieux tempérés).
Aufrere, J., Theodoridou, K. & Baumont, R., 2012, In : INRA Production Animales.Research output: Contribution to journal › Article
19
Citations
(Scopus)
The effect of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep.
Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J., Picard, F., LeMorvan, A. & Baumont, R., 2012, In : Animal.Research output: Contribution to journal › Article
2011
Effect of plant development during first and second vegetation cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties compared to lucerne.
Theodoridou, K., Aufrere, J., Andueza, D., LeMorvan, A., Picard, F., Stringano, E., Pourrat, J., Mueller-Harvey, I. & Baumont, R., 2011, In : Grass and Forage Science.Research output: Contribution to journal › Article
23
Citations
(Scopus)
In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles.
Theodoridou, K., Aufrere, J., Niderkorn, V., Andueza, D., LeMorvan, A., Picard, F. & Baumont, R., 2011, In : Animal Feed Science and Technology.Research output: Contribution to journal › Article
2010
Development and nutritive value of three varieties of sainfoin compared to lucerne during primary growth.
Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J. & Baumont, R., 2010, Development and nutritive value of three varieties of sainfoin compared to lucerne during primary growth.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales.
Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J. & Baumont, R., 2010, Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales..Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
The anthelmintic effect of sainfoin (silage, hay, fresh) and the role of flavonoid glycosides.
Ojeda-Robertos, N., Manolaraki, F., Theodoridou, K., Aufrere, J., Halbwirth, H., Stich, K., Regos, I., Treutter, D., Mueller-Harvey, I. & Hoste, H., 2010, The anthelmintic effect of sainfoin (silage, hay, fresh) and the role of flavonoid glycosides. .Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
54
Citations
(Scopus)
The effect of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep.
Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J., LeMorvan, A., Stringano, E., Mueller-Harvey, I. & Baumont, R., 2010, In : Animal Feed Science and Technology.Research output: Contribution to journal › Article
Thiolytic screening method for exploring condensed tannin variation in a unique sainfoin germplasm bank.
Stringano, E., Hayot, C., Smith, L., Theodoridou, K., Aufrere, J., Brown, R., Hayes, W., Cramer, R. & Mueller-Harvey, I., 2010, Thiolytic screening method for exploring condensed tannin variation in a unique sainfoin germplasm bank. .Research output: Chapter in Book/Report/Conference proceeding › Conference contribution