Katerina Theodoridou

Phone+44 (0)28 9097 4585
EmailK.Theodoridouqub.acuk

Room 01.058 - Biological Sciences
United Kingdom

Accepting PhD Students

PhD projects

Open to PhD applications from those having at least a 2.1 degree (or equivalent) in an animal science, animal production related field, and who are interested in identification of technologies and nutritional practices to improve the sustainability and productivity of ruminant production systems.

Research activity per year

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2020

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient
Campbell, M., Ortuño, J., Ford, L., Davies, D. R., Koidis, T., Walsh, P. & Theodoridou, K., 11 Jun 2020, In: Animals. p. 1019
Research output: Contribution to journal › Special issue › peer-review

Open Access
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37 Citations (Scopus)

165 Downloads (Pure)

Katerina Theodoridou

Research output

Search results

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient