Projects per year
Personal profile
Research Interests
Katrina Campbell is a Professor in Food Security and heads the Biosensors Strand within the Centre for ASsured, SafE and Traceable food (ASSET). Katrina is both a Fellow of the Royal Society of Chemistry and A Fellow of the Royal Society of Biology, a memeber of the Irish Toxicology Society a member of SFET and a member of the International Society for the study of harmful algae. Katrina obtained a BSc (Hons) in Biochemistry in 1995 and a MMedSc in Ultrastructural Anatomy and Pathology in 1996 from Queen's University Belfast. After a year employed at Randox Laboratories in the development of clinical diagnostic test kits she returned to Queen's University where she completed her Galen sponsored PhD in Pharmacy focusing on novel systems for transdermal drug delivery.
From 2000 to 2012 she was employed as a post-doctoral research fellow for Queen's University during which time she was actively involved in all island initiatives sponsored by Safefood and collaborations of multi-centre EU research projects such as BioCop, Conffidence (http://www.conffidence.eu/), Midtal (http://www.midtal.com/) and Atlantox (http://www.atlantox.com/) aimed at developing innovative screening methods for the detection of chemical contaminants and toxins in food, animal feeds and the environment. She has extensive experience in bioanalytical method development, validation and evaluation with state of the art technologies, end product formation as kits and technology transfer workshops and events for dissemination.
Her research focuses on the identification and recognition of known and emerging threats within the entire food supply chain from “environment to farm to fork” and to determine their consequential effects. She designs biosensor based screening methods, for the rapid remote detection of toxins, chemical contaminants and harmful organisms, as a tool to enhance food safety and sustainability. She has over 12 years experience in synthesising protein conjugates and developing in vivo and in vitro biorecognition elements (antibodies, phage, aptamers). These key binding partner reagents are then evaluated in a broad range of biosensor platforms (Biacore AB, SAW Instruments GmbH, MBio Diagnostics, Luminex, Fortebio, Ridgeview Instruments; Neogen Lateral flow devices) for bioanalytical method development. Her focus for the biosensor group is to develop through collaborations with other research institutes and industrial partners innovative, state-of-the-art scientific techniques and biosensor tools that will create a new facet in rapid food safety monitoring and traceability for the benefit of both animal and human health but also with an outlook on increasing food security.
She was actively involved in this research through large EU multidisciplinary research projects MicroAqua, Handhold, Ciguatools, Collab4safety; in collaboration with the Food and Drug Administration in the USA and through Safefood funded research projects on climate change and nanotechnology. Current projects include Seafoodtomorrow, Eurobiotox and an EFSA sponsored project Mychif.
Teaching
Delivery
- Future Oceans (BIO3102)
- Global Issues in Agriculture (BIO3207)
- Biomolecules in Health & Disease (BIO3304)
- Food Safety Quality and Nutrition Research Projects (BIO3302)
- Food Safety, Health and Disease (ALU8001/BIO4101)
- Advanced Food Bioanalysis (ALU8002/BIO4102)
- Advanced Food Safety Literature Review (BIO8303)
- Advanced Food Safety Research Project (BIO8307)
- Foundation for Research in the Biosciences (BBC8042)
- Global Food Security (Food Safety) Distance Learning Programmes
- Biotechnology (BBC8038)
- Work Placement Module (BIO8310)
Administration
- Co-ordinator for EITFOOD Education Programmes at QUB
- Module Co-ordinator for Advanced Food Bioanalysis Module in the MSc in Advanced Food Safety (ALU8002)
- Module Co-ordinator for the Advanced Food Bioanalysis Module in the MSci in Food, Science and Nutrition (BIO4102)
- Module Co-ordinator for Bioanalytical Tools for Food Security in the MSc in Global Food Security Distance Learning Programme (BIO8102)
- Module Co-ordinator for Biotechnology Module (BBC8038) in MSc Molecular Biology and Biotechnology
- Module Co-ordinator for the Work Placement Module in MSc in Moecular Biology and Biotechnology (BIO8310)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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R6569GFS: European programme for the establishment of validated procedures for the detection and identification of biological toxins
Campbell, K. (PI) & Elliott, C. (CoI)
22/05/2017 → …
Project: Research
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R6962GFS: Integrated methodologies for the risk assessment of mycotoxin mixtures in food and feed
Campbell, K. (PI) & Elliott, C. (CoI)
28/02/2017 → …
Project: Research
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R6359ECI: HANDHELD: Handheld olfactory detection
Gillan, C. (PI), Campbell, K. (CoI), Elliott, C. (CoI), Linton, D. (CoI) & Spence, I. (CoI)
01/08/2011 → …
Project: Research
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R1004GFS: A scalable Bio-based Solution to Eliminate Cyanotoxins in Drinking Water
Campbell, K. (PI)
12/02/2019 → 31/12/2021
Project: Research
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R1994GFS: Safe and Sustainable Shellfish: Introducing Local Testing and Management solutions
Campbell, K. (PI)
11/01/2019 → 31/12/2021
Project: Research
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Biosensors for foodborne pathogen detection
Pal, M. K. (Editor), Ahmed, M. U. (Editor) & Campbell, K. (Editor), 01 Jan 2024, Elsevier Inc. 287 p.Research output: Book/Report › Edited book › peer-review
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Food authenticity analysis: Current state of the art in analytical biosensor methods
Watt, L., Needs, S., Rogers, A. & Campbell, K., 20 Jun 2024.Research output: Contribution to conference › Poster › peer-review
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Food authenticity analysis: Current state of the art in analytical biosensor methods
Watt, L., Needs, S., Rodgers, A. & Campbell, K., 13 Jun 2024.Research output: Contribution to conference › Poster › peer-review
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In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?
Senovilla-Herrero, D., Moore, H., Service, M., Thomas, R., Helyar, S., Mbadugha, L. & Campbell, K., 05 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 12 p., 1339868.Research output: Contribution to journal › Review article › peer-review
Open AccessFile72 Downloads (Pure) -
Navigating per- and polyfluoroalkyl substances legislation: implications for global food safety
Senovilla-Herrero, D., Moore, H., Service, M., Helyar, S., Mbadugha, L. & Campbell, K., 30 Jan 2024.Research output: Contribution to conference › Paper › peer-review
Prizes
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Fellow of the Royal Society of Biology
Campbell, K. (Recipient), 01 Jan 2023
Prize: Fellowship awarded competitively
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Fellow of the Royal Society of Chemistry
Campbell, K. (Recipient), 03 Feb 2023
Prize: Fellowship awarded competitively
Activities
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Food Fraud Unmasked Postgraduate Symposium Dublin
Campbell, K. (Participant)
13 Jun 2024 → 14 Jun 2024Activity: Participating in or organising an event types › Participation in conference
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SMART Analysis for Food Safety
Campbell, K. (Keynote speaker)
04 Jun 2024Activity: Talk or presentation types › Invited talk
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SMART Diagnostics - Are Paper Diagnostics the Future?
Campbell, K. (Invited speaker)
22 May 2024Activity: Talk or presentation types › Invited talk
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PhD External Examiner at Manchester University
Campbell, K. (Examiner)
12 Apr 2024Activity: Examination types › PhD external examination
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DFE PGR Interviews for School of Biological Sciences
Campbell, K. (Examiner)
21 Mar 2024 → 22 Mar 2024Activity: Other activity types › Other