Research output per year
Research output per year
Personal profile
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Dive into the research topics where Lynda Perkins is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Beef quality grading using rapid evaporative ionization mass spectrometry (REIMS)
Cui, Y., Perkins, L. S., Liu, J., Ross, A. B., Wang, J., Jia, W., Jorge-Smeding, E., Neveu, A., Legrand, I., Ellies-Oury, M.-P., Scollan, N. D. & Hocquette, J.-F., 01 Jul 2026, In: Meat Science. 237, 12 p., 110076.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)40 Downloads (Pure) -
Challenges and innovations for sustainable ruminant production based upon One Health principles
Perkins, L. S., Barnes, K. D., Cristobal, O., Dimonaco, N. J., Godoy-Santos, F., Kyriazakis, I., Lawther, K., Lively, F. O., Morrison, S. J., Nugent, A. P., Scollan, N. D., Theodoridou, K., Woodside, J. V., Yan, T. & Huws, S. A., May 2026, In: Proceedings of the Nutrition Society. 85, 2, p. 185-197 13 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)115 Downloads (Pure) -
Discrimination of beef meat according to the level of farming intensification through visible and near infrared spectroscopy data and chemometrics
Lopez, A., Caumette, E., Eppenstein, R. C., Amalfitano, N., Legrand, I., Perkins, L. S., Scollan, N., Guarnido-Lopez, P., Constant, I., Ferlay-Demiaz, F., Manuelian, C. L., Martin, B., Hocquette, J.-F. & Andueza, D., Nov 2026, In: Meat Science. 241, 12 p., 110169.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)20 Downloads (Pure) -
Overcoming barriers to achieving a Net Zero agri-food sector: challenges and solutions
McGuire, R. G., Perkins, L. S., Lawther, K., Thompson, J. P., Kyriazakis, I., Olesen, J. E., Huws, S., Williams, P. N., Takahashi, T., Cassidy, R., Magowan, E., Gilliland, J. & Scollan, N. D., 01 Sept 2026, In: Environmental Science & Policy. 183, 10 p., 104469.Research output: Contribution to journal › Article › peer-review
Open AccessFile22 Downloads (Pure) -
Pasture feeding improves the fatty acid composition of lamb muscle
Perkins, L. S., Gordon, A. W. & Scollan, N. D., 17 Sept 2026, (Early online date) In: Grassland Research.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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British Society of Animal Science Academia Association Best National Poster
Perkins, L. (Recipient), Apr 2017
Prize: Prize (including medals and awards)
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The Stapledon Memorial Trust Travel Fellowship
Perkins, L. (Recipient), Dec 2017
Prize: Fellowship awarded competitively
Thesis
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Pasture feeding impacts on lamb lipid composition and on blood plasma and cardiovascular risk factors in humans
Perkins, L. (Author), Scollan, N. (Supervisor) & Elliott, C. (Supervisor), Dec 2021Student thesis: Doctoral Thesis › Doctor of Philosophy
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