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Dive into the research topics where Lynda Perkins is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Beef quality grading using rapid evaporative ionization mass spectrometry (REIMS)
Cui, Y., Perkins, L. S., Liu, J., Ross, A. B., Wang, J., Jia, W., Jorge-Smeding, E., Neveu, A., Legrand, I., Ellies-Oury, M.-P., Scollan, N. D. & Hocquette, J.-F., 01 Jul 2026, In: Meat Science. 237, 12 p., 110076.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)3 Downloads (Pure) -
Challenges and innovations for sustainable ruminant production based upon One Health principles
Perkins, L. S., Barnes, K. D., Cristobal, O., Dimonaco, N. J., Godoy-Santos, F., Kyriazakis, I., Lawther, K., Lively, F. O., Morrison, S. J., Nugent, A. P., Scollan, N. D., Theodoridou, K., Woodside, J. V., Yan, T. & Huws, S. A., 03 Jul 2025, (Early online date) In: Proceedings of the Nutrition Society. 13 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)87 Downloads (Pure) -
Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers
Perkins, L. S., Nugent, A. P., Woodside, J. V., Cardwell, C. R. & Scollan, N. D., Aug 2025, In: European Journal of Nutrition. 64, 5, 11 p., 242.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)58 Downloads (Pure) -
Determination of selenium speciation in the muscle, kidney, and liver from different animals treated with different selenium supplements by HPLC‐ICP‐MS
Guo, X., Jia, X., Zhang, K., Tang, C., Si, X., He, B., Carey, M., Perkins, L. S., Zhao, Q. & Zhang, J., 16 Dec 2024, (Early online date) In: Animal Research and One Health.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Link opens in a new tab Citations (Scopus)107 Downloads (Pure) -
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
McNicol, L. C., Perkins, L. S., Gibbons, J., Scollan, N. D., Nugent, A. P., Thomas, E. M., Swancott, E. L., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, A. P., 20 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 12 p., 1321288.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Link opens in a new tab Citations (Scopus)132 Downloads (Pure)
Prizes
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British Society of Animal Science Academia Association Best National Poster
Perkins, L. (Recipient), Apr 2017
Prize: Prize (including medals and awards)
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The Stapledon Memorial Trust Travel Fellowship
Perkins, L. (Recipient), Dec 2017
Prize: Fellowship awarded competitively
Thesis
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Pasture feeding impacts on lamb lipid composition and on blood plasma and cardiovascular risk factors in humans
Perkins, L. (Author), Scollan, N. (Supervisor) & Elliott, C. (Supervisor), Dec 2021Student thesis: Doctoral Thesis › Doctor of Philosophy
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