Michelle Spence

Dr

  • Room 0G.111 - Biological Sciences

    United Kingdom

20062020

Research output per year

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Research Output

2020

The development and validation of a toolkit to measure consumer trust in food

Benson, T., Lavelle, F., Spence, M., Elliott, C. T. & Dean, M., Apr 2020, In : Food Control. 110, 106988.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
80 Downloads (Pure)
2018
Open Access
File
10 Citations (Scopus)
498 Downloads (Pure)
2017

An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness

Faulkner, G. P., Livingstone, M. B. E., Pourshahidi, L. K., Spence, M., Dean, M., O'Brien, S., Gibney, E. R., Wallace, JMW., McCaffrey, TA. & Kerr, MA., 01 Jul 2017, In : Appetite. 114, p. 200-208

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
280 Downloads (Pure)

Effect of implementation of a preconception counselling resource for women with diabetes: A population based study

Holmes, V. A., Hamill, L. L., Alderdice, F. A., Spence, M., Harper, R., Patterson, C. C., Loughridge, S., McKenna, S., Gough, A. & McCance, D. R., Feb 2017, In : Primary Care Diabetes. 11, 1, p. 37-45 9 p.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
578 Downloads (Pure)
Open Access
File
317 Downloads (Pure)

Identification of behavior change techniques applied in interventions to improve cooking skills and food skills among adults

Hollywood, L., Surgenor, D., Reicks, M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 05 Jul 2017, In : Critical Reviews in Food Science and Nutrition. p. 1-14

Research output: Contribution to journalArticle

Open Access
File
7 Citations (Scopus)
328 Downloads (Pure)

Increasing intention to cook from basic ingredients: A randomised controlled study

Lavelle, F., Hollywood, L., Caraher, M., McGowan, L., Spence, M., Surgenor, D., McCloat, A., Mooney, E., Raats, M. & Dean, M., 17 May 2017, In : Appetite. 116, p. 502-510 9 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
215 Downloads (Pure)
Open Access
File
2 Citations (Scopus)
319 Downloads (Pure)

The impact of video technology on learning: A cooking skills experiment

Surgenor, D., Hollywood, L., Furey, S., Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 01 Jul 2017, In : Appetite. 114, p. 306-312 7 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
855 Downloads (Pure)
2016

An evaluation of portion size estimation aids precision, ease of use and likelihood of future use

Faulkner, G. P., Livingstone, M. B. E., Pourshahidi, L. K., Spence, M., Dean, M., O'Brien, S., Gibney, E. R., Wallace, J. M., McCaffrey, T. A. & Kerr, M. A., 09 Feb 2016, In : Public Health Nutrition. 11 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Are food-related perceptions associated with meal portion size decisions? A cross-sectional study

Spence, M., Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R. & Lähteenmäki, L., 01 Aug 2016, In : Appetite. 103`

Research output: Contribution to journalArticle

Open Access
File
14 Citations (Scopus)
370 Downloads (Pure)

Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study

Lavelle, F., McGowan, L., Spence, M., Caraher, M., Raats, M. M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. & Dean, M., 01 Dec 2016, In : Appetite. 107, p. 383-391 9 p.

Research output: Contribution to journalArticle

Open Access
File
45 Citations (Scopus)
590 Downloads (Pure)

Learning cooking skills at different ages: a cross-sectional study

Lavelle, F., Spence, M., Hollywood, L., McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M., 14 Nov 2016, In : International Journal of Behavioral Nutrition and Physical Activity. 13, 11 p., 119.

Research output: Contribution to journalArticle

Open Access
File
22 Citations (Scopus)
438 Downloads (Pure)
Open Access
File
27 Citations (Scopus)
236 Downloads (Pure)
2015

Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector

Handford, C. E., Dean, M., Spence, M., Henchion, M., Elliott, C. T. & Campbell, K., Nov 2015, In : Food Control. 57, p. 24-34 11 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Domestic Cooking and Food Skills: A Review

McGowan, L., Caraher, M., Raats, M., Lavelle, F., Hollywood, L., McDowell, D., Spence, M., McCloat, A., Mooney, E. & Dean, M., 2015, In : Critical Reviews in Food Science and Nutrition.

Research output: Contribution to journalArticle

42 Citations (Scopus)

Healthful food buying: relationships with demographics, nutritional orientation and knowledge and in-store shopping habbits

Hollywood, L., Dean, M., Spence, M. & Raats, M., 06 Jun 2015.

Research output: Contribution to conferencePoster

Quantifying consumer portion control practices. A cross-sectional study

Spence, M., Lähteenmäki, L., Stefan, V., Livingstone, M. B. E., Gibney, E. R. & Dean, M., 01 Sep 2015, In : Appetite. 92, p. 240-246 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Secular trends in reported portion size of food and beverages consumed by Irish adults

O'Brien, S. A., Livingstone, M. B. E., McNulty, B. A., Lyons, J., Walton, J., Flynn, A., Segurado, R., Dean, M., Spence, M., McCaffrey, T. A., Pourshahidi, L. K., Nugent, A. P. & Gibney, E. R., 14 Apr 2015, In : British Journal of Nutrition. 113, 7, p. 1148-1157 10 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

The effect of health consciousness and health priming on the healthfulness of consumers' in-store purchases

Dean, M., Hollywood, L., Spence, M. & Raats, M., 06 Jun 2015.

Research output: Contribution to conferencePoster

2014

Factors predicting the portion size and perceived fillingness of evening meals in Danish and Iris households

Dean, M., Spence, M., Stefan, V. & Lahteenmaki, L., 24 May 2014.

Research output: Contribution to conferencePaper

Front-of-pack (FOP) labelling of foods and beverages

Dean, M., Spence, M., Hodgkins, C. & Raats, M. M., 12 Nov 2014, Advances in Food and Beverage Labelling: Information and Regulations. Elsevier Inc., p. 113-131 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Impact of a preconception counselling resource (DVD) on preconception folic acid intake in women with diabetes

Hamill, L., McCance, D., Deery, M., Patterson, C., Alderdice, F., Spence, M., Gough, A., Harper, R. & Holmes, V., 2014.

Research output: Contribution to conferencePoster

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Handford, C. E., Dean, M., Henchion, M., Spence, M., Elliott, C. T. & Campbell, K., Dec 2014, In : Trends in Food Science and Technology. 40, 2, p. 226-241 16 p.

Research output: Contribution to journalArticle

71 Citations (Scopus)

Pregnancy planning indicators following the implementation of an educational preconception counselling resource (DVD) for women with diabetes into routine care in Northern Ireland: a Service Evaluation

Holmes, V., Hamill, L., Spence, M., Alderdice, F., Patterson, C., Harper, R., Loughridge, S., McKenna, S. & McCance, D., Mar 2014.

Research output: Contribution to conferenceAbstract

Pregnancy planning indicators following the implementation of an educational pre-conception counselling resource (DVD) for women with diabetes into routine care in Northern Ireland: a service evaluation

Holmes, VA., Hamill, LL., Spence, M., Alderdice, FA., Patterson, CC., Harper, R., Loughridge, S., McKenna, S. & McCance, DR., Mar 2014, In : Diabetic Medicine. 31, Suppl. 1, p. 8 1 p.

Research output: Contribution to journalMeeting abstract

The role of societal norms in portion size related behaviour in Denmark and on the Island of Ireland

Stefan, V., Dean, M., Spence, M. & Lahteenmaki, L., 24 May 2014.

Research output: Contribution to conferencePaper

2013

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control

Spence, M., Livingstone, M. B. E., Hollywood, L. E., Gibney, E. R., O'Brien, S. A., Pourshahidi, L. K. & Dean, M., Aug 2013, In : International Journal of Behavioral Nutrition and Physical Activity. 10, 1, p. 1-10 10 p.

Research output: Contribution to journalArticle

Open Access
File
31 Citations (Scopus)
258 Downloads (Pure)

Consumer views of portion size estimation aids

Faulkner, G. P., Pourshahidi, L. K., Dean, M., Spence, M., O'Brien, S., Gibney, E., Kerr, MA., McCaffrey, TA., Wallace, JMW. & Livingstone, MBE., Jan 2013, In : Proceedings of the Nutrition Society. 72, OEC3 , p. E169 72 (OCE3).

Research output: Contribution to journalMeeting abstract

Open Access
File
164 Downloads (Pure)

Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions?

McEneny, J., McPherson, P., Spence, M., Bradley, U., Blair, S., McKinley, M., Young, I. & Hunter, S., Jul 2013, In : Nutrition, Metabolism, and Cardiovascular Diseases. 23, 7, p. 612-618 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Evaluation of portion size estimation aids among Irish consumers

Pourshahidi, L. K., Spence, M. & Dean, M., 2013. 1 p.

Research output: Contribution to conferencePoster

Gestational diabetes: things you need to know (but maybe don't): development of an educational DVD for women recently diagnosed with gestational diabetes

Whittle, C., McCance, D. R., Maresh, M., Harper, R., Alderdice, F. A., Quinn, S., Quinn, J., Curtis, S., Thomas, L., Spence, M., Davies, M., Hughes, C., McCourt, T., Patterson, C. & Holmes, V., Mar 2013, In : Diabetic Medicine. 30, p. 123-124 2 p.

Research output: Contribution to journalMeeting abstract

18 Citations (Scopus)

Gestational diabetes: Things you need to know (but maybe don’t). Development of an educational DVD for women recently diagnosed with gestational diabetes.

Draffin, C., McCance, D., Maresh, M., Harper, R., Alderdice, F., Quinn, S., Quinn, J., Curtis, S., Thomas, L., Spence, M., Davies, M., Hughes, C., McCourt, T., Patterson, C. & Holmes, V., 2013, p. 123.

Research output: Contribution to conferencePoster

Portion control strategies: validation and consumer usage

Dean, M., Spence, M. & Livingstone, B., 24 May 2013, International Society for Behavioral Nutrition and Physical Activity.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

The systematic development of an innovative DVD to raise awareness of preconception care

Spence, M., Harper, R., Mccance, D. R., Alderdice, F. A., Mckinley, M. C., Hughes, C. & Holmes, V. A., 01 Mar 2013, In : European Diabetes Nursing. 10, 1, p. 7-12b

Research output: Contribution to journalArticle

4 Citations (Scopus)
2012

An exploration of consumer barriers to healthy portion control on the island of Ireland

Spence, M., Dean, M. & Livingstone, M. B. E., 2012, In : Proceedings of the Nutrition Society. p. E212 71 (OCE2).

Research output: Contribution to journalMeeting abstract

Evaluation of a DVD for women with diabetes: impact on knowledge and attitudes to preconception care

Holmes, V., McCance, D., Patterson, C., Harper, R., Alderdice, F. & Spence, M., Jul 2012, In : Diabetic Medicine. 29, 7, p. 950-956 7 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Implementation of a preconception counselling tool for women with diabetes into routine care in Northern Ireland – interim findings from the Service Evaluation.

Holmes, V., McKenna, S., Spence, M., Harper, R., Alderdice, F. & McCance, D., 2012, (Unpublished).

Research output: Contribution to conferenceAbstract

2011
2010

An exploration of knowledge and attitudes related to pre-pregnancy care in women with diabetes

Spence, M., Alderdice, F., Harper, R., McCance, D. R. & Holmes, V., Dec 2010, In : Diabetic Medicine. 27, 12, p. 1385-1391 7 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)

Women with diabetes: things you need to know (but maybe don’t) - development of a DVD to raise awareness of preconception care.

Spence, M., Harper, R., Alderdice, F., McCance, D. R., McKinley, M., Holmes, V. & Team, F. T. W. W. D. D. V. D. P., Mar 2010, p. 121-121. 1 p.

Research output: Contribution to conferencePaper

2009

An evaluation of the knowledge and needs of women with diabetes in relation to reproductive health; a focus group study

Spence, M., Alderdice, F., Harper, R., McCance, D. & Holmes, V., 2009, (Unpublished).

Research output: Contribution to conferencePoster

Low-fat versus low-carbohydrate weight reduction diets: Effects on weight loss, insulin resistance, and cardiovascular risk: a randomized control trial

Bradley, U., Spence, M., Courtney, H., McKinley, M. C., Ennis, C. N., McCance, D. R., McEneny, J., Bell, P. M., Young, I. S., Hunter, S. J. & Spence, M., Dec 2009, In : Diabetes. 58, 12, p. 2741-2748 8 p.

Research output: Contribution to journalArticle

58 Citations (Scopus)

Session 4: CVD, diabetes and cancer Diet, insulin resistance and diabetes: the right (pro)portions.

Spence, M., McKinley, M. & Hunter, S. J., Dec 2009, In : The Proceedings of the Nutrition Society. Epub, 1, p. 1-9 9 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2006

Effect of eucaloric high- and low-sucrose diets with identical macronutrient profile on insulin resistance and vascular risk - A randomized controlled trial

Black, R. N. A., Spence, M., McMahon, R. O., Cuskelly, G. J., Ennis, C. N., McCance, D. R., Young, I. S., Bell, P. M. & Hunter, S. J., Dec 2006, In : Diabetes. 55, 12, p. 3566-3572 7 p.

Research output: Contribution to journalArticle

57 Citations (Scopus)