Research output per year
Research output per year
- 18 results
Search results
-
2013
Portion control strategies: validation and consumer usage
Dean, M., Spence, M. & Livingstone, B., 24 May 2013, International Society for Behavioral Nutrition and Physical Activity.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Sustainable housing: the changing role of the domestic occupant
McCullough, J., Lappin, S., Hayles, C. & Dean, M., 2013, International association of people and environmental studies.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2012
Dwellings designed to reduce in-use carbon emission: Temperature, humidity, and perceived comfort
McCullough, J., Lappin, S., Hayles, C. & Dean, M., 2012, International association of people and environmental studies.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2011
Climate change mitigation and the social housing sector
Hayles, C., Dean, M. & McCullough, J., Sept 2011, Proceedings of the Behaviour, Energy and Climate Change.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2010
Adaptation to zero carbon living
Hayles, C. & Dean, M., May 2010, Proceedings of CIB 2010 world congress.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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A study of potential approaches to supporting behaviour changes required to meet the challenges of climate change and the built environment
Hayles, C., Dean, M. & Chinowasky, P., Sept 2010, Proceedings of the COBRA 2010 RICS research conference.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Methodology for assessing changes to tenants' perceptions, awareness and behaviours around sustainable living, in response to proactive sustainable technology interventions in social housing.
Hayles, C. & Dean, M., Mar 2010, Proceedings of SB10: Sustainable building affordable to all. p. 86-96 11 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Methodology for assessing end users and design teams' perceptions, awareness and behaviours around sustainable housing design
Dean, M., Hayles, C. & McCullough, J., Sept 2010, Proceedings of SB10 sustainable community - building SMART.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2009
Examining the effects of social factors on satisfaction with food related life
Raats, M. M., Dean, M., Grunert, K. G. & Lumbers, M., Jun 2009, Proceedings of IJBNPA.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Importance of food related goals and perceived resources in satisfaction with food related life among the elderly in Europe
Lahteenmaki, L., Grunert, K. G., Dean, M., Raats, M. & Lumbers, M., Jul 2009, 8th Rose Marie Pangborn Symposium.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2008
Changing perceptions of risks along the poultry food chain
Petkov, M., Dean, M. & Shepherd, R., Apr 2008, British Psychological Society Social Section Conference.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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The impact of personal resources and their goal relevance on satisfaction with food related life among the elderly
Dean, M., Raats, M. & Grunert, K., 2008, Proceedings of the British Psychological Society Social Psychology conference.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
57 Citations (Scopus) -
2003
Including affect and moral concerns in attitudes towards organic food choice
Dean, M. & Shepherd, R., 2003, Appetite. Vol. 41.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2001
Effects of contestation and vested interest in risk communication relating to Genetically Modified Food
Dean, M. & Breakwell, G., Jul 2001, British Psychological Society Social Psychology Section Annual Conference.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Risk perceptions relating to genetically modified food in the midst of conflicting information
Dean, M., Mar 2001, The centenary annual conference.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2000
Belief Systems and Risk Perceptions: Which is more frightening, illness or changes to the species?
Chryssochoou, X. & Dean, M., 2000, In the proceedings of the 5th International Conference on Social Representations.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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1999
Changes in risk perception relating to GM food in response to source information
Dean, M. & Breakwell, G., Dec 1999, The futur of risk in the 21st century.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Frankenstein food: perceptions and understanding of GM food and labelling regulations amongst weaning mothers and 1st year students
Dean, M. & Breakwell, G., 1999, EAESP 1999.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution