Research output per year
Research output per year
- 12 results
Search results
-
2016
THE SEAFOOD SUPPLY CHAIN FROM A FRAUDULENT PERSPECTIVE
Fox, M., Dean, M., Elliott, C. & Campbell, K., 23 Sep 2016, (Unpublished).Research output: Contribution to conference › Paper
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2015
Understanding the development and maintenance of cooking and food skills and the influence of competing motivations in adults
Lavelle, F., Dean, M. & McGowan, L., 06 Jun 2015.Research output: Contribution to conference › Paper › peer-review
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2014
Factors predicting the portion size and perceived fillingness of evening meals in Danish and Iris households
Dean, M., Spence, M., Stefan, V. & Lahteenmaki, L., 24 May 2014.Research output: Contribution to conference › Paper › peer-review
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The role of societal norms in portion size related behaviour in Denmark and on the Island of Ireland
Stefan, V., Dean, M., Spence, M. & Lahteenmaki, L., 24 May 2014.Research output: Contribution to conference › Paper › peer-review
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2007
Consumer attitudes towards healthy cereal products
Shepherd, R. & Dean, M., 2007.Research output: Contribution to conference › Paper › peer-review
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Gender differences in consumer attitudes
Shepherd, R. & Dean, M., 2007.Research output: Contribution to conference › Paper
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2006
Consumer perceptions of functional cereal products – evidence from four European countries.
Shepherd, R. & Dean, M., 2006.Research output: Contribution to conference › Paper › peer-review
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2005
Affect and moral influences on consumer choice of organic foods
Shepherd, R. & Dean, M., 2005.Research output: Contribution to conference › Paper › peer-review
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Methods for eliciting consumer beliefs about fresh and processed organic foods
Shepherd, R., Dean, M. & Arvola, A., 2005.Research output: Contribution to conference › Paper › peer-review
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Moral concerns and consumer choice of fresh and processed organic foods.
Shepherd, R. & Dean, M., 2005.Research output: Contribution to conference › Paper › peer-review
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2002
Effect of source consensus on perceptions of risks and benefits of GM food.
Dean, M. & Shepherd, R., Jun 2002, (Unpublished).Research output: Contribution to conference › Paper › peer-review
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Risk communication of organic foods: effects of collaboration between sources
Shepherd, R. & Dean, M., 2002.Research output: Contribution to conference › Paper › peer-review