Research output per year
Research output per year
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Dive into the research topics where Nick Birse is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam
Quinn, B., McCarron, P., Hong, Y., Birse, N., Wu, D., Elliott, C. T. & Ch, R., 30 Aug 2022, In: Food Chemistry. 386, 132738.Research output: Contribution to journal › Article › peer-review
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Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)
Hong, Y., Birse, N., Quinn, B., Montgomery, H., Wu, D., Rosas da Silva, G., van Ruth, S. M. & Elliott, C. T., 11 Feb 2022, In: npj Science of Food. 6, 14.Research output: Contribution to journal › Article › peer-review
Open AccessFile16 Downloads (Pure) -
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)
Robson, K., Birse, N., Chevallier, O. & Elliott, C., 27 Jan 2022, In: npj Science of Food. 6, 7 p., 9.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Downloads (Pure) -
Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms
Birse, N., Chevallier, O., Hrbek, V., Kosek, V., Hajŝlová, J. & Elliott, C., May 2021, In: Food Control. 123, 10 p., 107740.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)64 Downloads (Pure) -
Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study
Birse, N., McCarron, P., Quinn, B., Fox, K., Chevallier, O., Hong, Y., Ch, R. & Elliott, C., 13 Aug 2021, (Early online date) In: Food Chemistry. 130851.Research output: Contribution to journal › Article › peer-review
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Food Integrity 2022
Nick Birse (Speaker)
23 Mar 2022Activity: Participating in or organising an event types › Participation in conference
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Application of REIMS to Meat - underpinning assessment of Integrity and Quality
Nicholas Birse (Advisor)
02 Aug 2019Activity: Talk or presentation types › Invited talk
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REIMS - a new method for authenticity
Nicholas Birse (Invited speaker)
28 Feb 2019 → 01 Mar 2019Activity: Talk or presentation types › Invited talk
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The 9th International Symposium on Recent Advances in Food Analysis
Nicholas Birse (Participant)
06 Nov 2019Activity: Participating in or organising an event types › Participation in conference
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REIMS v DART: Competition or complimentary ?
Nicholas Birse (Invited speaker)
09 Apr 2019Activity: Talk or presentation types › Invited talk
Thesis
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Exploring recent innovations in ambient mass spectrometry to deliver a paradigm shift in food safety, security and authenticity
Author: Birse, N., Jul 2021Supervisor: Elliott, C. (Supervisor) & Chevallier, O. (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy
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