Projects per year
Personal profile
Research Focus
We are focused on developing new and improved mass spectrometry workflows to support research across Biological Sciences and further afield.
The group has two core areas
- Developing new methods on LC-MS, GC-MS, ICP-MS and ambient mass spectrometry systems.
- Deploying, modifying and developing new data processing workflows to support new mass spectrometry methods.
We work closely with instrument vendors and are fortunate to be supplied with new and improved technologies which we collaborate on testing, improving and deploying in real-world situations.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Nick Birse is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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R1117QMS: UKRI - Modelling UK Supply Chains as complex systems for resilience
Guo, H. (PI), Birse, N. (CoI), Butterfield, J. (CoI), Campbell, E. (CoI), Garcia, L. (CoI), Guida, A. (CoI), McLaughlin, K. (CoI), Nockemann, P. (CoI), Shin, H. (CoI) & Simo, R. Y. (CoI)
29/07/2024 → …
Project: Research
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Discrimination of beef composition and sensory quality by using Rapid Evaporative Ionisation Mass Spectrometry (REIMS)
Liu, J., Birse, N., Álvarez, C., Liu, J., Legrand, I., Ellies-Oury, M.-P., Gruffat, D., Prache, S., Pethick, D., Scollan, N. & Hocquette, J.-F., 16 May 2024, (Early online date) In: Food chemistry. 139645.Research output: Contribution to journal › Article › peer-review
Open Access -
Fingerprinting black tea: when spectroscopy meets machine learning a novel workflow for geographical origin identification
Li, Y., Logan, N., Quinn, B., Hong, Y., Birse, N., Zhu, H., Haughey, S., Elliott, C. T. & Wu, D., 16 Apr 2024, In: Food Chemistry. 438, 12 p., 138029.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Citations (Scopus)162 Downloads (Pure) -
MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
Hong, Y., Birse, N., Quinn, B., Li, Y., Jia, W., van Ruth, S. & Elliott, C. T., 30 Jan 2024, In: Food Chemistry. 432, 10 p., 137279.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)74 Downloads (Pure) -
Meat provenance - advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
Shaheen, S., Cama-Moncunill, R., Moloney, A. P., Birse, N., Ferragina, A., Dunne, P. G., Grasso, S., Hamill, R. M. & Monahan, F. J., 01 Aug 2024, In: Trends in Food Science and Technology. 150, 21 p., 104557.Research output: Contribution to journal › Article › peer-review
Open AccessFile29 Downloads (Pure) -
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
Li, Y., Birse, N., Hong, Y., Quinn, B., Logan, N., Jiao, Y., Elliott, C. T. & Wu, D., 15 Feb 2025, In: Food Chemistry. 465, Part 2, 13 p., 142088.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Downloads (Pure)
Activities
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Rapid Mass Spectrometry for the Safety Assurance of Future Foods
Birse, N. (Advisor)
15 Nov 2023Activity: Talk or presentation types › Oral presentation
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MALDI mass spectrometry for rapid and accurate seafood authenticity determinations
Birse, N. (Advisor)
09 Nov 2023Activity: Talk or presentation types › Invited talk
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Rapid food and feed testing through VOC analysis using SICRIT technology
Birse, N. (Advisor)
28 Aug 2023Activity: Talk or presentation types › Invited or keynote talk at national or international conference
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10th International Symposium on Recent Advances in Food Analysis 2022
Birse, N. (Participant)
08 Sept 2022Activity: Participating in or organising an event types › Participation in conference
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5-4-3-2-1 - Rapid Ambient Mass Spectrometry: Answers in Seconds
Birse, N. (Advisor)
20 Jul 2022Activity: Talk or presentation types › Invited or keynote talk at national or international conference
Press/Media
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Catching fishy business practices
Hong, Y., Elliott, C. & Birse, N.
01/09/2023
1 Media contribution
Press/Media: Expert Comment
Thesis
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Exploring recent innovations in ambient mass spectrometry to deliver a paradigm shift in food safety, security and authenticity
Birse, N. (Author), Elliott, C. (Supervisor) & Chevallier, O. (Supervisor), Jul 2021Student thesis: Doctoral Thesis › Doctor of Philosophy
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