Chemistry
Analytical Method
69%
Food
59%
Sample
40%
Mass Spectrometry
40%
Chemometrics
39%
MS Ionization
39%
Time
27%
Procedure
24%
Application
20%
Industry
15%
Inductively Coupled Plasm Mass Spectrometry (ICPMS)
15%
Assay
13%
Black
12%
Matrix-Assisted Laser Desorption-Ionization
12%
Spectroscopy
12%
Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF)
12%
Spectra
12%
Inductively Coupled Plasma Mass Spectrometry
12%
Roll
12%
Pesticide
12%
Contaminant
12%
Liquid Chromatography
12%
Quadrupole Time-of-Flight Mass Spectrometry
12%
Biological Marker
12%
Local-Density Approximation
11%
Fourier Transform Infrared Spectroscopy
8%
Aqueous Solution
8%
Metabolite
7%
Chemical Element
6%
Concentration
6%
Marker
6%
Liquid Chromatography Mass Spectrometry (LCMS)
5%
Food Science
Mass Spectrometry
100%
Food Product
51%
Time-of-Flight Mass Spectrometry
18%
Beef
12%
Food Packaging Material
12%
Meat
12%
Milk
12%
Matrix-Assisted Laser Desorption-Ionization
12%
Tea
12%
Electrospray Ionization
12%
Food Authentication
12%
Sensory Quality
12%
Meat Product
12%
Black Tea
12%
Food Applications
12%
Phytosterols
6%
Gas Chromatography Mass Spectrometry
6%
Ultra High Performance Liquid Chromatography
6%
Inductively Coupled Plasma Mass Spectrometry
6%
Cereal
6%
Infrared Spectroscopy
6%
Feeding Behavior
6%
Ambient Ionization
6%
Biochemistry, Genetics and Molecular Biology
Mass Spectrometry
32%
Fourier Transform
20%
Time
18%
Learning
15%
Infrared Radiation
15%
Screening
15%
Accuracy
15%
Ionization
15%
Species
14%
Multivariate Analysis
14%
Sample
12%
Salmonine
12%
Matrix-Assisted Laser Desorption/Ionization
12%
Spectroscopy
12%
Solution and Solubility
12%
Poultry
12%
Metabolomics
12%
Classification
9%
Near Infrared Spectroscopy
9%
Secondary Metabolite
8%
Fraud
7%
Protein
7%
Development
6%
Aptitude
6%
Desorption
6%
Health
6%
Analytical Method
6%
Bird
5%
Breed
5%