Research output per year
Research output per year
- 16 results
Search results
-
2024
Discrimination of beef composition and sensory quality by using Rapid Evaporative Ionisation Mass Spectrometry (REIMS)
Liu, J., Birse, N., Álvarez, C., Liu, J., Legrand, I., Ellies-Oury, M.-P., Gruffat, D., Prache, S., Pethick, D., Scollan, N. & Hocquette, J.-F., 16 May 2024, (Early online date) In: Food chemistry. 139645.Research output: Contribution to journal › Article › peer-review
Open Access -
Fingerprinting black tea: when spectroscopy meets machine learning a novel workflow for geographical origin identification
Li, Y., Logan, N., Quinn, B., Hong, Y., Birse, N., Zhu, H., Haughey, S., Elliott, C. T. & Wu, D., 16 Apr 2024, In: Food Chemistry. 438, 12 p., 138029.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Citations (Scopus)168 Downloads (Pure) -
From automated Raman to cost-effective nanoparticle-on-film (NPoF) SERS spectroscopy: a combined approach for assessing micro- and nanoplastics released into the oral cavity from chewing gum
Pant, U., Tate, J., Liu, X., Birse, N., Elliott, C. & Cao, C., 15 Mar 2025, In: Journal of Hazardous Materials. 486, 13 p., 136978.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
Hong, Y., Birse, N., Quinn, B., Li, Y., Jia, W., van Ruth, S. & Elliott, C. T., 30 Jan 2024, In: Food Chemistry. 432, 10 p., 137279.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)83 Downloads (Pure) -
Meat provenance - advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
Shaheen, S., Cama-Moncunill, R., Moloney, A. P., Birse, N., Ferragina, A., Dunne, P. G., Grasso, S., Hamill, R. M. & Monahan, F. J., 01 Aug 2024, In: Trends in Food Science and Technology. 150, 21 p., 104557.Research output: Contribution to journal › Article › peer-review
Open AccessFile42 Downloads (Pure) -
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
Li, Y., Birse, N., Hong, Y., Quinn, B., Logan, N., Jiao, Y., Elliott, C. T. & Wu, D., 15 Feb 2025, In: Food Chemistry. 465, Part 2, 13 p., 142088.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Downloads (Pure) -
2023
Data fusion and multivariate analysis for food authenticity analysis
Hong, Y., Birse, N., Quinn, B., Li, Y., Jia, W., McCarron, P., Wu, D., Rosas da Silva, G., Vanhaecke, L., van Ruth, S. & Elliott, C. T., 08 Jun 2023, In: Nature Communications. 14, 3309 .Research output: Contribution to journal › Article › peer-review
Open AccessFile26 Citations (Scopus)82 Downloads (Pure) -
Multivariate versus machine learning-based classification of rapid evaporative ionisation mass spectrometry spectra towards industry based large-scale fish speciation
De Graeve, M., Birse, N., Hong, Y., Elliott, C. T., Hemeryck, L. Y. & Vanhaecke, L., 15 Mar 2023, In: Food Chemistry. 404, Part B, 8 p., 134632.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Citations (Scopus)71 Downloads (Pure) -
Rapid metabolic fingerprinting with the aid of chemometric models to identify authenticity of natural medicines: turmeric, Ocimum and Withania somnifera study
Khan, S., Rai, A. K., Singh, A., Singh, S., Dubey, B., Lal, R. K., Negi, A. S., Birse, N., Trivedi, P. K., Elliott, C. & Ch, R., 03 Oct 2023, In: Journal of Pharmaceutical Analysis. 13, 9, p. 1041-1057 17 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)65 Downloads (Pure) -
2022
Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam
Quinn, B., McCarron, P., Hong, Y., Birse, N., Wu, D., Elliott, C. T. & Ch, R., 30 Aug 2022, In: Food Chemistry. 386, 132738.Research output: Contribution to journal › Article › peer-review
18 Citations (Scopus) -
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)
Hong, Y., Birse, N., Quinn, B., Montgomery, H., Wu, D., Rosas da Silva, G., van Ruth, S. M. & Elliott, C. T., 11 Feb 2022, In: npj Science of Food. 6, 14.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Citations (Scopus)108 Downloads (Pure) -
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)
Robson, K., Birse, N., Chevallier, O. & Elliott, C., 27 Jan 2022, In: npj Science of Food. 6, 7 p., 9.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Citations (Scopus)62 Downloads (Pure) -
2021
Ambient mass spectrometry as a tool to determine poultry production system history: a comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms
Birse, N., Chevallier, O., Hrbek, V., Kosek, V., Hajŝlová, J. & Elliott, C., May 2021, In: Food Control. 123, 10 p., 107740.Research output: Contribution to journal › Article › peer-review
Open AccessFile27 Citations (Scopus)275 Downloads (Pure) -
Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study
Birse, N., McCarron, P., Quinn, B., Fox, K., Chevallier, O., Hong, Y., Ch, R. & Elliott, C., 13 Aug 2021, (Early online date) In: Food Chemistry. 130851.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Citations (Scopus)220 Downloads (Pure) -
2020
Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging
Osorio, J., Aznar, M., Nerín, C., Birse, N., Elliott, C. & Chevallier, O., 05 Nov 2020, In: Journal of Hazardous Materials. 398, 122891.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Citations (Scopus)206 Downloads (Pure) -
Qualité de la viande pour un avenir durable
Annovazzi-Jakabi, L., King, I., Hocquette, J.-F., Farmer, L., Wierzbicki, J., Denoyelle, C., Scollan, N. D., Calnan, H., Polkinghorne, R., Birse, N., Gardner, G. & Ellies, M.-P., 28 Apr 2020, In: Viandes & Produits Carnes. 36, 2Research output: Contribution to journal › Article